GRANDMOTHER'S GINGERSNAPS
Make and share this Grandmother's Gingersnaps recipe from Food.com.
Provided by VickyNH52
Categories Dessert
Time 27m
Yield 40-50 cookis
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream first 4 ingredients until fluffy.
- Sift together the 6 dry ingredients and stir into molasses mixture.
- Form dough into small balls (1 inch diameter).
- Roll balls in granulated sugar.
- Place 2 inches apart on cookie sheet.
- Bake at 375 degrees for 12 minutes.
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Abaid Farooq
[email protected]These cookies are amazing! They're so crispy and flavorful. I love the hint of molasses and cinnamon.
Tammy Putty
[email protected]I was disappointed with these gingersnaps. They were too dry and crumbly. I think I'll stick to my old recipe.
Muskan Marwa
[email protected]These gingersnaps are the best I've ever had! They're so flavorful and addictive. I can't stop eating them!
Funmilayo Adesina
[email protected]I've never made gingersnaps before, but this recipe was so easy to follow. The cookies turned out perfect! They're crispy and chewy, with just the right amount of spice.
Brittney Smith
[email protected]These cookies were easy to make and they turned out great! I love the crispy edges and the chewy center.
Khanzada Aimal
[email protected]I'm not a huge fan of gingersnaps, but I thought I'd give this recipe a try. I'm glad I did! These cookies were surprisingly good. They were crispy on the outside and chewy on the inside, with just the right amount of spice.
Rasmi Shrestha
[email protected]These gingersnaps were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a little less ginger.
Muano Keith
[email protected]I was looking for a gingersnap recipe that was a little different from the usual, and this one fit the bill. The addition of molasses and cinnamon gave them a unique flavor that I really enjoyed.
Dawit Tekle
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Eriq Williams
[email protected]I've been making these gingersnaps for years and they're always a hit! They're so easy to make and they always turn out perfect.
joseph hughes
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of flavor. I love the addition of molasses and cinnamon.