GRANDMOTHER'S FAMOUS CRANBERRY BREAD
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Provided by SharleneW
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bow.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in nuts and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4
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Jemila Gebiyo
[email protected]This bread is delicious! I'll definitely be making it again.
Biki Biki
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Mansoor Van Harte
[email protected]This is the best cranberry bread I've ever had! It's so moist and flavorful.
Juliana Awortwi
[email protected]This bread is so moist and flavorful. I love the tartness of the cranberries.
Brook Lynn
[email protected]I've made this bread several times and it always turns out great. It's a keeper!
Hollis Morrissey
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also a great gift for friends and family.
Malcolm Williams
[email protected]I love the combination of sweet and tart in this bread. The cranberries really shine through.
Marshall Rivera
[email protected]This bread is dense and moist, with a delicious crumb. The cranberries add a nice pop of flavor and color.
Durgesh Office
[email protected]This is my go-to recipe for cranberry bread. It's always a crowd-pleaser and it's so easy to make.
George Mwafusi
[email protected]I made this bread for a holiday party and it was a hit! Everyone loved the moist texture and the tangy cranberries.
Edna Musaka
[email protected]This bread was easy to make and turned out beautifully. The flavor is wonderful, with a perfect balance of sweetness and tartness.
Remy Atallah
[email protected]I'm not a huge fan of cranberries, but this bread was surprisingly delicious! The cranberries add a nice pop of flavor without being too overpowering.
Carlo Olivier
[email protected]This cranberry bread is a family favorite! It's moist and flavorful, with just the right amount of tartness from the cranberries. I've made it several times and it always turns out perfect.