GRANDMOTHER'S DEVILED CRAB
Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells.
Provided by For JTs Grandma
Categories Lunch/Snacks
Time 30m
Yield 8 crabs, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
- Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
- Top with butter/cracker crumbs.
- Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
Nutrition Facts : Calories 154.2, Fat 9.6, SaturatedFat 5.3, Cholesterol 87.7, Sodium 745.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 15.1
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HASSAN GAMING YT
hassang@hotmail.comI've made this recipe for years and it's always a hit. I love that I can use any kind of crab meat I have on hand.
Abu Sefiyat
a_s88@hotmail.co.ukThese are the best deviled crabs I've ever had!
Javier Garcia
g_j@hotmail.frI'm not sure what I did wrong, but my deviled crabs turned out dry and crumbly.
Laki Akhtar
a.laki@yahoo.comThese deviled crabs are so easy to make and they're always a crowd-pleaser.
Bright Adjei
adjei27@hotmail.comI had some trouble finding crab meat, but I eventually found some at my local seafood market. The deviled crabs were worth the effort.
Rana Haris
r-haris@aol.comI've never been a fan of deviled crabs, but I thought I'd give this recipe a try. I was pleasantly surprised! The deviled crabs were delicious.
AR Gamer BD
ar.g@aol.comMeh.
Antor Raj
r_antor62@hotmail.comThese were a huge hit at my potluck. I will definitely be making them again.
Maan Malik
malik53@hotmail.comI found the deviled crabs to be a bit bland. I think I'll add some more Old Bay seasoning next time.
Kristoft Mckoy
k_m@gmail.comThese deviled crabs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Justin Gahounzo
justin_g@hotmail.com5 stars!
Queen Mhlanga
queen_m@yahoo.comNot bad, but I think I'll try a different recipe next time.
Colin Jones
c@gmail.comThe recipe was easy to follow and the deviled crabs turned out great. I will definitely be making these again.
Elodie Crimble
ecrimble@gmail.comThese were a little too spicy for my taste, but my husband loved them.
Yewande Adenuga
y-adenuga@hotmail.comI followed the recipe exactly and the deviled crabs were amazing. My family loved them!
timao venecianosausentes
tv@hotmail.co.ukDelicious!
Lima Biswas
biswas.lima30@gmail.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover crab meat.
Tinotenda Mamutse
tinotenda_mamutse80@gmail.comThis was a hit at my last party! Everyone loved the creamy, crab filling and the crispy breadcrumb topping.