GRANDMOTHER'S CHOWDER
Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.
Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
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Pee Pee
[email protected]This chowder is a waste of time and ingredients.
Qaisar Abbas Rahber
[email protected]I found this chowder to be bland and flavorless.
Connor RK800
[email protected]This chowder is a bit too thick for my taste.
Ann Gupta
[email protected]I'm not a big fan of clams, but I still enjoyed this chowder. The flavor is great.
Zamama Sidiqqa
[email protected]This chowder is the perfect meal for a cold winter day.
Ibrar Raja
[email protected]I love the addition of bacon in this chowder. It gives it a smoky, savory flavor.
Md Ramiz uddin joy
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Umar Tanoli
[email protected]I made this chowder in my slow cooker, and it was perfect. It was so easy to just throw everything in the pot and let it cook all day.
Tony Games
[email protected]This chowder is a great way to use up leftover seafood. I added some shrimp and scallops, and it turned out amazing.
Phetolo Ofentse
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Sally Rage
[email protected]This chowder is delicious and easy to make. I love that I can use frozen corn and potatoes, which makes it a great option for a weeknight meal.
Shebuel Karulaka
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Juan Justine
[email protected]This chowder is the perfect comfort food. It's rich, creamy, and packed with flavor. I love the addition of clams, which give it a briny, seafood flavor.
Md Talha
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Alex king
[email protected]This chowder is a warm and comforting meal, perfect for a chilly night. I especially love the addition of corn and potatoes, which give it a hearty and filling texture.