GRANDMOTHER'S CHOWDER
Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.
Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.
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Pee Pee
ppee@yahoo.comThis chowder is a waste of time and ingredients.
Qaisar Abbas Rahber
rahber81@hotmail.comI found this chowder to be bland and flavorless.
Connor RK800
c_r@gmail.comThis chowder is a bit too thick for my taste.
Ann Gupta
a70@gmail.comI'm not a big fan of clams, but I still enjoyed this chowder. The flavor is great.
Zamama Sidiqqa
sidiqqa52@gmail.comThis chowder is the perfect meal for a cold winter day.
Ibrar Raja
ibrar-r@hotmail.comI love the addition of bacon in this chowder. It gives it a smoky, savory flavor.
Md Ramiz uddin joy
md-r17@gmail.comThis chowder is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Umar Tanoli
tanoli-umar46@hotmail.comI made this chowder in my slow cooker, and it was perfect. It was so easy to just throw everything in the pot and let it cook all day.
Tony Games
t-games56@gmail.comThis chowder is a great way to use up leftover seafood. I added some shrimp and scallops, and it turned out amazing.
Phetolo Ofentse
ofentse19@gmail.comI've never been a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Sally Rage
sally.r46@aol.comThis chowder is delicious and easy to make. I love that I can use frozen corn and potatoes, which makes it a great option for a weeknight meal.
Shebuel Karulaka
k-shebuel@aol.comI made this chowder for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Juan Justine
justine-juan24@gmail.comThis chowder is the perfect comfort food. It's rich, creamy, and packed with flavor. I love the addition of clams, which give it a briny, seafood flavor.
Md Talha
t97@hotmail.co.ukI've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Alex king
k_alex@yahoo.comThis chowder is a warm and comforting meal, perfect for a chilly night. I especially love the addition of corn and potatoes, which give it a hearty and filling texture.