Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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As Das
asd8@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Muhammad Ali israr
muhammada89@gmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Sarkar Biddut
biddut30@yahoo.comThis cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Kashar Malak
kashar@aol.comI made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Nepal Kumar
kumar-n58@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Sergio Muwowo
sergiomuwowo@aol.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Adam Lamhajar
a-l@gmail.comThis cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Ayesha Sandamali
a.s@gmail.comI made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
SyEd Roki Ahmed
syed62@hotmail.frThis cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Afroza Dola
a52@hotmail.frI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
mina chaudhary
minac@aol.comThis cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Israt Fariha
i@aol.comI made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Irish Moore
irish_moore69@hotmail.frThis cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Shadiya Isalam
shadiya.isalam91@gmail.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Yolanda Pettway
pettway-yolanda@yahoo.comThis cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Enrique Ramirez
r.e@hotmail.comI made this cornbread for my family last night and they loved it! It was so easy to make and it turned out so well. I'll definitely be making this again.
GetBusy Guidance
guidance_g67@aol.comThis cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I'll definitely be making this again and again.