Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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As Das
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Muhammad Ali israr
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Sarkar Biddut
[email protected]This cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Kashar Malak
[email protected]I made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Nepal Kumar
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Sergio Muwowo
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Adam Lamhajar
[email protected]This cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Ayesha Sandamali
[email protected]I made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
SyEd Roki Ahmed
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Afroza Dola
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
mina chaudhary
[email protected]This cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Israt Fariha
[email protected]I made this cornbread for my family last night and it was a hit! Everyone loved it. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Irish Moore
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a great tang. I've made it several times now and it always turns out perfectly.
Shadiya Isalam
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the buttermilk gives it a great tang. I'll definitely be making this again.
Yolanda Pettway
[email protected]This cornbread is delicious! I've made it several times now and it always turns out perfectly. It's so moist and flavorful, and the buttermilk gives it a great tang.
Enrique Ramirez
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it turned out so well. I'll definitely be making this again.
GetBusy Guidance
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I'll definitely be making this again and again.