Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!
Provided by Pat Melcher
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 47 g, Cholesterol 31 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 59.3 mg, Sugar 26.8 g
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Nomagugu Hlongwane
[email protected]I've made these cookies a few times now and they're always a hit! They're so easy to make and they taste delicious.
jashim Miah
[email protected]These cookies are the perfect combination of sweet and chewy. I love the flavor of the brown sugar.
shakel dey
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Jesse Davis
[email protected]These cookies are really easy to make and they taste amazing! I'll definitely be making them again.
Haider shah Haider shah
[email protected]I love these cookies! They're so soft and chewy, and the brown sugar gives them a delicious flavor.
Junell Foster
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Stacy Joe Dillard
[email protected]I followed the recipe exactly and the cookies turned out great! They were soft and chewy, and the flavor was perfect.
joyce chisenga
[email protected]These cookies are really easy to make and they taste delicious. I will definitely be making them again.
Khalia And grandma
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
JAADDS
[email protected]These cookies are the perfect comfort food! They're so warm and comforting, and the flavor is just like home.
Maryam Rouna
[email protected]I was a little disappointed with these cookies. They were a bit dry and crumbly. I think I might have overbaked them.
Raj maltimidia
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I'll definitely be making these again.
Keshan Subbiah
[email protected]I'm not usually a fan of brown sugar cookies, but these were really good! The recipe was easy to follow and the cookies turned out perfect.
Celeste Salazar
[email protected]These cookies were a hit with my family! They were soft and chewy on the inside, with a slightly crispy edge. The brown sugar gave them a delicious caramel-like flavor.