GRANDMOTHER WALTERS'S BISCUITS
Provided by John Besh
Categories Bread Milk/Cream Breakfast Brunch Side Bake Kid-Friendly Mardi Gras Potluck Butter Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 dozen
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425°F. Sift the flour, baking powder, sugar, and salt into a mixing bowl. Using a fork or a pastry cutter, cut the butter into the flour until it resembles cornmeal. Add the milk, stirring until the dough just comes together to form a ball.
- 2. Turn the dough out onto a well-floured surface. Gently pat the dough down with your hands and fold it over on itself. Pat the dough down and fold it over once or twice more. Loosely cover the dough with a clean kitchen towel and let it rest for a half hour or so.
- 3. Being careful not to overwork the dough, roll it out until it is 3/4 to 1 inch thick. Cut dough into biscuits using whatever cutter you like. Grandmother used an inverted juice glass, which was really an old preserves jar. For more biscuits, use a smaller glass.
- 4. Place the biscuits on a cookie sheet and bake until uniformly golden brown, 10-14 minutes.
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Ssetumba Fred
ssetumba-fred31@hotmail.comThese biscuits are so easy to make, and they're always a hit. I love to make them for my family and friends, and they always ask for seconds.
Sahannd Rebwar
r.sahannd9@gmail.comI made these biscuits for a potluck, and they were a huge success. Everyone loved them, and they asked me for the recipe. I'm so glad I found this recipe, and I will definitely be making these biscuits again.
Md. Joy Biddut Khan
mk@hotmail.frThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with a cup of coffee or tea.
mis mis
m.m@yahoo.comI've been making these biscuits for years, and they're always a hit. They're so versatile, and you can serve them with anything from gravy to fruit preserves. I highly recommend this recipe.
Jimmy Abraugh
j90@gmail.comThese biscuits are perfect for a quick and easy breakfast or snack. They're so light and fluffy, and they have the perfect amount of sweetness. I love to eat them with butter and jam.
Abdallah Raii
a_r29@aol.comI was looking for a biscuit recipe that was a little different from the usual, and this one fit the bill. The addition of buttermilk and sour cream gives these biscuits a slightly tangy flavor that is really delicious. I will definitely be making the
Eziaga Joshua
joshua_eziaga@yahoo.comThese biscuits were so easy to make, and they turned out perfect! I'm not a very experienced baker, but I was able to follow the instructions easily and make delicious biscuits. I will definitely be making these again.
Legend saroj
saroj-legend58@hotmail.comI made these biscuits for my family this morning, and they were a huge hit! Everyone loved them, and they said they were the best biscuits they'd ever had. I'm so glad I found this recipe.
Osei Ellen
ellen.osei@hotmail.comThese biscuits are the best! I've made them several times, and they're always perfect. They're so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.
Ritike Raj
rraj@aol.comI've tried many different biscuit recipes, but this one is by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness. I highly recommend this recipe.
Junaidjan Jan
jan85@yahoo.comThese biscuits are so easy to make, and they're always a hit. I love to make them for my family and friends, and they always ask for seconds.
nader 3ali
nader-3ali12@hotmail.comI made these biscuits for a potluck, and they were a huge success. Everyone loved them, and they asked me for the recipe. I'm so glad I found this recipe, and I will definitely be making these biscuits again.
Dawn MacKay
dawnm12@hotmail.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth. I love to eat them with a cup of coffee or tea.
cust omer
c-o@hotmail.comI've been making these biscuits for years, and they're always a hit. They're so versatile, and you can serve them with anything from gravy to fruit preserves. I highly recommend this recipe.
mobinbarkhoda1's
mobinbarkhoda1s@hotmail.frThese biscuits are perfect for a quick and easy breakfast or snack. They're so light and fluffy, and they have the perfect amount of sweetness. I love to eat them with butter and jam.
Afzal Khan Films
afzal_k@gmail.comI was looking for a biscuit recipe that was a little different from the usual, and this one fit the bill. The addition of buttermilk and sour cream gives these biscuits a slightly tangy flavor that is really delicious. I will definitely be making the
Priscilla Friend
p_friend@yahoo.comThese biscuits were so easy to make, and they turned out perfect! I'm not a very experienced baker, but I was able to follow the instructions easily and make delicious biscuits. I will definitely be making these again.
Chembe Caleb
chembe_c@aol.comI made these biscuits for my family this morning, and they were a huge hit! Everyone loved them, and they said they were the best biscuits they'd ever had. I'm so glad I found this recipe.
Samantha Velez
v78@yahoo.comThese biscuits are the best! I've tried many different recipes, but this one is by far my favorite. They're so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.