GRANDMOTHER VELMA'S BLUSH APPLE PIE
My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.
Provided by RobinTX
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350.
- Place one of the pie crusts in a deep dish pie plate.
- Mix apple pie filling, pineapple, red hots and sugar and place in crust.
- Top with lattice crust.
- Dot with butter.
- Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
- NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
- Prep time does not include making the pie crust.
Nutrition Facts : Calories 347.4, Fat 10.5, SaturatedFat 3.4, Sodium 266.9, Carbohydrate 63.8, Fiber 2, Sugar 31.4, Protein 1.6
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Fahdi Mhd
[email protected]I've been making this apple pie for years, and it's always a hit. The recipe is easy to follow, and the results are always amazing. I love the way the apples caramelize in the oven. This pie is a must-try for any apple pie lover!
Rudy Martinez
[email protected]This apple pie is a classic for a reason. It's simple to make, but it's always delicious. The crust is flaky and the apples are perfectly tender and sweet. I love to serve it with a scoop of vanilla ice cream.
Lahengee Moreau
[email protected]I made this pie for my family and they loved it! The crust was flaky and the apples were perfectly tender and sweet. The recipe was easy to follow and the results were amazing. I will definitely be making this pie again.
Ahsan Syed
[email protected]This apple pie is absolutely delicious! The crust is flaky and the apples are perfectly tender and sweet. The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Naweed Bhai
[email protected]I've been making this apple pie for years, and it's always a hit. The recipe is easy to follow, and the results are always amazing. I love the way the apples caramelize in the oven. This pie is a must-try for any apple pie lover!
Kayman Colcha
[email protected]This apple pie is a classic for a reason. It's simple to make, but it's always delicious. The crust is flaky and the apples are perfectly tender and sweet. I love to serve it with a scoop of vanilla ice cream.
Hussain Askani
[email protected]I made this pie for my family and they loved it! The crust was flaky and the apples were perfectly tender and sweet. The recipe was easy to follow and the results were amazing. I will definitely be making this pie again.
Dilnawaz Jalil
[email protected]This apple pie is absolutely delicious! The crust is flaky and the apples are perfectly tender and sweet. The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Joya Training Center
[email protected]I've made this pie several times, and it's always a winner. The crust is flaky and buttery, and the apples are perfectly tender and sweet. I love to add a scoop of vanilla ice cream on top when it's warm. This pie is the perfect comfort food for a co
Steven Frick
[email protected]This was my first time making apple pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The apples were perfectly tender, and the crust was flaky and golden brown. I will definitely be making this pie again.
Sbo Tha
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The crust was especially good - it was so flaky and buttery. I'll definitely be making this pie again.
Wyre Boi
[email protected]I've been making this apple pie for years, and it's always a hit. The recipe is simple to follow, and the results are always amazing. I love the way the apples caramelize in the oven. This pie is a must-try for any apple pie lover!
Homer Stacy
[email protected]This apple pie is a true delight! The crust is flaky and buttery, and the apples are perfectly tender and sweet. I added a bit of cinnamon and nutmeg to the filling, and it was divine. Will definitely be making this again.