GRANDMOTHER TAYLOR'S SOUTHERN CHESS PIE
This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.
Provided by vicky hunt
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Beat eggs.
- 2. Melt butter, add other items. Put into a unbaked pie shell. I think she used a 9" shell.
- 3. Bake at 300 degrees for 30-50 minutes.This will be a custard-like pie.
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Bella_Lover XP
[email protected]I tried this recipe and the crust was too dry. I think I would add more butter next time.
Precious Chimma
[email protected]This chess pie is a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Rania Afzal
[email protected]I'm not a huge fan of chess pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Juttsaab Jutt
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Prince Sinyangwe
[email protected]I made this chess pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious.
Vishnu Dhungel
[email protected]This chess pie is a must-try for any pie lover. It's the perfect combination of sweet and creamy, with a flaky crust that melts in your mouth.
Mr Gill Khan
[email protected]I've tried many chess pie recipes, but this one is by far the best. The crust is perfectly flaky and the filling is rich and creamy. I highly recommend this recipe.
Danielle Berdaux
[email protected]This chess pie is a Southern classic for a reason. It's simple to make and always delicious. I love the sweet and creamy filling and the flaky crust.
Kaylan Collier
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chess pie is always a hit at parties and gatherings.
Mzobe Nolwazi Lwah
[email protected]This is the best chess pie recipe I've ever tried! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Gaige Bamber
[email protected]I've made this chess pie several times and it always turns out perfect. The crust is buttery and flaky, and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the butter and sugar.
Cliff Tibbs
[email protected]This chess pie is a classic Southern dessert that is always a hit with my family and friends. The recipe is easy to follow and the results are always delicious. I love the flaky crust and the creamy, sweet filling.