GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE
Recipe courtesy of Paula Deen and the Food Network. I like to make this one in NordicWare's "violet" bundt pan. No frills, just good cake.
Provided by Kay D.
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325.
- Cream butter and sugar together with your heavy-duty mixer.
- Add the sour cream and mix thoroughly.
- Sift baking soda and flour together.
- Add the flour to the creamed mixture, alternating with one egg at a time (about 1/2 cup of flour each time).
- Mix well after each addition.
- Add the vanilla and mix well.
- Spoon the mixture into a well greased and floured 10 inch tube or bundt pan.
- Bake for 1 hour and 20 minutes, or until toothpick inserted in cake tests COMPLETELY clean.
- Let cake cool in the pan on a wire rack for 15 minutes.
- Invert cake on wire rack, removing from pan and let cool completely.
- Frost as desired (powdered sugar glaze is good) or leave plain and garnish with fresh berried and freshly whipped cream.
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Treasure Mitchell
[email protected]This cake was a disaster. It didn't rise properly and it was so dry that it was inedible.
Ashecka Mason
[email protected]This cake was a disappointment. It was too dense and the flavor was just okay.
Sophia Uzochukwu
[email protected]This cake was good, but not great. It was a little dry and the flavor was a bit bland.
Manny McDonald
[email protected]I'm not a big fan of sour cream pound cake, but this recipe changed my mind. It was moist and flavorful, and the sour cream gave it a nice tang.
Mahawa Sankoh
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the tangy flavor.
Lungelo Sothole
[email protected]I've tried many sour cream pound cake recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Viridiana Gonsales
[email protected]This recipe is a keeper! The cake was moist and flavorful, with a perfect crumb.
Md Rashtu
[email protected]I'm not sure what I did wrong, but this cake turned out terrible. It was dense, dry, and flavorless.
Qasim Joyia
[email protected]This cake was a disaster. It didn't rise properly and it was so dry that it was inedible.
Karna Rzbnc
[email protected]I was disappointed with this cake. It was too dense and the flavor was just okay.
Arrakis
[email protected]This cake was good, but not great. It was a little dry and the flavor was a bit bland.
Kotie Jacobs
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the sour cream gives it a nice tang.
Chris Ronaldo
[email protected]This is my go-to recipe for sour cream pound cake. It's always a crowd-pleaser and I love that it's not too sweet.
MGS Muhammad Gohar Shakeel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thatgirlrayray
[email protected]This cake is so easy to make and it always turns out delicious. I love that it uses simple ingredients that I usually have on hand.
Jake Lombardo
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Mirembe Jazirat
[email protected]This was the best sour cream pound cake I've ever had! It was moist and flavorful, with a perfect crumb. I will definitely be making this again.