GRANDMOMMY'S MEXICALI MEATLOAF

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Grandmommy's Mexicali Meatloaf image

After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.

Provided by Julia Lynn

Categories     Meat

Time 1h

Yield 1 slice, 8 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
3/4 cup oats
1/2 cup tomato juice
1 egg
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 teaspoons onions, minced
3 tablespoons butter
3 tablespoons flour
2 cups milk, see not in description
1 cup cheddar cheese, shredded
1 (12 ounce) can Mexican-style corn, drained
2 green peppers, small, cut into rings

Steps:

  • Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
  • Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
  • Cook one minute, add cheese.Stir in corn.
  • Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
  • Let cool 10 minutes before cutting. Serve.

Nutrition Facts : Calories 435.4, Fat 26, SaturatedFat 12.5, Cholesterol 115.9, Sodium 997.3, Carbohydrate 25, Fiber 2.4, Sugar 1.4, Protein 26.4

Barun Barun kumar shah
b@hotmail.co.uk

This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect.


Perpetual Mensah
p_m56@yahoo.com

I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!


Buff shrek
b_s34@hotmail.co.uk

This meatloaf is a great way to use up leftover beef, pork, and veal.


Karim Elsakhawy
e_k@yahoo.com

I highly recommend this meatloaf recipe. It's easy to make and it's always a crowd-pleaser.


Rofiq Mortuza
mortuzarofiq@yahoo.com

The sauce is the perfect finishing touch to this meatloaf. It's tangy and sweet, and it really complements the flavors of the meat.


Imdad Soomro
isoomro@gmail.com

I love the combination of beef, pork, and veal in this meatloaf. It gives it a really rich flavor.


Ch Anwar
ch.anwar@gmail.com

This meatloaf is a family favorite. It's always a hit at potlucks and parties.


Abdulrahman Zubair
z_a@hotmail.com

I've tried many meatloaf recipes, but this one is by far the best. It's so flavorful and moist.


tom kennedy
kennedy26@gmail.com

This is my go-to meatloaf recipe. It's always a winner!


Breanna Parks
breanna-p41@yahoo.com

I love this meatloaf! It's always a hit with my family and friends.


musically political songs
songs_m@hotmail.fr

This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the sauce is the perfect finishing touch.


MUHMMAD Jamshaid
m@gmail.com

I've made this meatloaf several times and it's always a crowd-pleaser. The flavors are amazing and the sauce is to die for.


Mujeeb Shehzada
m-shehzada3@hotmail.fr

This meatloaf is easy to make and always turns out delicious. It's a great weeknight meal.


Grace Buchanan
g.buchanan30@gmail.com

This is the best meatloaf I've ever had! The combination of beef, pork, and veal is perfect, and the sauce is out of this world.


Fancyistaken
fancyistaken@gmail.com

I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Misbah Jaraf
mjaraf@hotmail.com

This meatloaf was a hit with my family! It was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


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