GRANDMOM MARINO'S EASTER MEAT PIE
Every Easter, my grandmother makes two of these pies and they never make it to leftovers.
Provided by TRINITYJAE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 26.2 g, Cholesterol 62 mg, Fat 26.5 g, Fiber 2 g, Protein 15.5 g, SaturatedFat 8.8 g, Sodium 799.6 mg, Sugar 0.3 g
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corinth wilson
[email protected]Overall, this was a good recipe. It was easy to follow and the pie turned out delicious. I would definitely make it again.
MAGEZI IVAN
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
Nehaal Arendse
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have forgotten to add some of the spices.
md sijan shaikh Sijan
[email protected]This pie was a lot of work, but it was worth it. It was a beautiful and delicious centerpiece for our Easter dinner.
Shrutika Neupane
[email protected]The crust on this pie was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Anurag Mahato
[email protected]This pie was a bit dry for my taste. I think I would add more liquid to the filling next time.
sugaryskittless
[email protected]I'm not a big fan of meat pies, but this one was really good. The filling was flavorful and the crust was flaky and delicious.
Robert David
[email protected]This pie is a great way to use up leftover Easter ham. It's also a delicious and easy meal to make on a weeknight.
Eddie Free
[email protected]I've made this pie several times and it's always a success. I love that I can make it ahead of time and it reheats well.
Ankit Keshari
[email protected]I made this pie for my in-laws and they raved about it. They said it was the best Easter meat pie they had ever had.
THOMAS WADE
[email protected]This is my go-to recipe for Easter meat pie. It's always a crowd-pleaser.
Karla Lewis
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. My family loves it too.
Initial D Style
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for Easter dinner.
Courtney Amber
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The flavors were well-balanced and the crust was flaky and delicious. I'll definitely be making this again.
Dana Mayeaux
[email protected]This Easter meat pie was a hit with my family! The filling was flavorful and moist, and the crust was perfectly golden brown. I'll definitely be making this again next year.