GRANDMOM ANDERSONS' CRAB CAKES
My grandmother instilled in me a love of good food, purely made, with the best ingredients. This recipe has been coveted by our family & friends for many years. It's too good to keep a secret any more
Provided by Annelizabeth
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place one egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt the butter in a skillet over medium heat. Cook and stir the onion and celery until the onions are translucent; remove and let cool. In a mixing bowl combine the cooled onion mixture with crabmeat. Mix thoroughly. Refrigerate for 15 minutes.
- Remove crab mixture from refrigerator and add hard cooked egg and Worcestershire sauce.
- Pour milk into a separate bowl. Dip the bread slices, one at a time, quickly into the milk and squeeze most of it out. Add soaked bread to the crab mixture. Refrigerate for 30 minutes or until firm.
- In a wide shallow bowl, beat the 3 eggs. Place bread crumbs in a separate bowl. Remove crab mixture from refrigerator, shape into hamburger shaped patties. Dip each one into the beaten egg and then into the bread crumbs, coating well.
- In a medium skillet, heat canola oil over medium heat and fry crab cakes until they are a nice golden brown.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 32.7 g, Cholesterol 107.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 17 g, SaturatedFat 3.5 g, Sodium 513.4 mg, Sugar 4.8 g
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Aya El mekhchani
[email protected]These crab cakes were so easy to make. I had them on the table in less than 30 minutes.
sadeeya oficial
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They turned out great!
HANAN RAO
[email protected]These crab cakes were delicious! I loved the Old Bay seasoning. It really gave them a nice flavor.
Robert Provost
[email protected]The crab cakes were a bit too fishy for my taste. I think I will use less crab meat next time.
Gabe Harris
[email protected]These crab cakes were a bit too spicy for my taste. I think I will use less cayenne pepper next time.
Manisha Poudel
[email protected]I've made crab cakes before, but these were by far the best. They were so light and fluffy, and the crab meat was so fresh.
Suriyan Naidoo
[email protected]These crab cakes were easy to make and turned out perfectly. They were a hit with my family and friends.
Dede tee
[email protected]I'm not a fan of seafood, but I really enjoyed these crab cakes. They were so flavorful and moist, and the dipping sauce was perfect.
amir ustad
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures. The crab meat was fresh and flaky, the bread crumbs added a nice crunch, and the seasonings were perfect.
Maydixine Acron
[email protected]These crab cakes were a bit too oily for my taste. I think I will drain them on paper towels next time.
Bizuneh Bacha
[email protected]The crab cakes were a bit too bland for my taste. I think I will add more Old Bay seasoning next time.
amahler “nandipha” Shelembe
[email protected]The crab cakes were a bit too salty for my taste. I think I will use less salt next time.
Touqeer Awan
[email protected]These crab cakes were good, but not great. I found them to be a bit dry. I think I would add a little more mayo or butter next time.
Lethabo Kubheka
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. They were light and flavorful, and the dipping sauce was perfect.
Maza Mazety
[email protected]These crab cakes were a hit at my party! Everyone loved them. I will definitely be making them again.
SK GM
[email protected]I was skeptical about making crab cakes at home, but these turned out amazing. They were so easy to make and tasted just like the ones from my favorite seafood restaurant.
Lyndsey Miller
[email protected]I've made crab cakes before, but these were by far the best. The Grandmom Anderson's recipe is a keeper!
Daniel Dani
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flaky, and the bread crumbs and seasonings added just the right amount of flavor.