GRANDMA'S ZUCCHINI CORN CASSEROLE
Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.
Provided by SaraFish
Categories Cheese
Time 55m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
- Sprinkle with the remaining cheese.
- Bake at 350 degrees for 45 minutes uncovered.
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Matt Murphy
[email protected]This casserole looks so delicious! I can't wait to try it.
Babu mahmud
[email protected]I'm always looking for new zucchini recipes and this one definitely fits the bill. It's a great way to use up all that summer zucchini.
Hafeez Sheikh
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Farhad Malik
[email protected]I've tried this recipe twice now and both times it came out too watery. I'm not sure what I'm doing wrong.
Iddy Bakary
[email protected]This casserole was a bit bland for my taste. I think I'll add some more herbs and spices next time.
ayana timothy
[email protected]This zucchini corn casserole is a great way to use up summer zucchini. It's a simple recipe that results in a delicious and comforting dish.
wajid koko
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for potlucks or summer gatherings.
Shayed Amran
[email protected]This recipe was easy to follow and the casserole turned out delicious. I liked that it was a healthier option than some other casseroles.
lilly tomas
[email protected]Not a big fan of zucchini, but this casserole changed my mind! It was so flavorful and cheesy. I'll definitely be making this again.
Matthew Colby
[email protected]Just finished making this casserole and it turned out great! The flavors of the zucchini, corn, and cheese blended perfectly. I served it with a side salad and it was a perfect summer meal.
Hammad Shitu
[email protected]This zucchini corn casserole was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese to the top for a cheesy crust. Will definitely be making this again!