GRANDMA"S ZUCCHINI CASSEROLE-GIADA DE LAURENTIIS
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian shredded cheese blend as a substitute for the cheeses.
Provided by linguinelisa
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a baking dish with olive oil.
- Layer in dish zucchini, salt and pepper, cream and cheeses. Make 3 layers. Top with bread crumbs, then butter. Bake at 375 for 35 to 40 minutes.
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Eshoba Rai
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini!
Md Monirul Monirul
[email protected]I've made this casserole with different types of cheese and they all work well. I especially like using a sharp cheddar cheese or a Monterey Jack cheese.
Nareen Adil
[email protected]I love to add a little bit of chopped bacon to this casserole. It adds a nice smoky flavor and makes it even more delicious.
Kerry Ward
[email protected]This casserole is a great way to use up leftover rice. I usually add a cup of cooked rice to the casserole and it makes it extra hearty and filling.
Chris Swanson
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day. It's so easy and convenient.
CHANDON GAMER99
[email protected]This casserole is perfect for a summer potluck. It's light and refreshing, and it's always a hit with everyone.
Megan Huang
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was the best zucchini casserole she had ever had. I'm definitely going to be making this again.
Dozie Ijeomah
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Christina Briones
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I usually make it with fresh zucchini from my garden, but it's also delicious with frozen zucchini.
Natalie Mills
[email protected]This is a classic zucchini casserole recipe that is always a crowd-pleaser. The breadcrumb topping is the perfect finishing touch. I highly recommend this recipe.
Bwale Jonathan
[email protected]I've been making this casserole for years and it's always a success. It's a great dish to serve at a brunch or potluck. I always get rave reviews when I bring it to a party.
Ann Juliet Mwai
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again for my next potluck.
Victor Villa
[email protected]This casserole is a great way to use up leftover zucchini. I had a bunch of zucchini that was about to go bad, so I decided to try this recipe. I'm so glad I did! The casserole was easy to make and it turned out delicious.
Kokodom Mensah
[email protected]I was skeptical about this recipe at first because I'm not a huge fan of zucchini. But I was pleasantly surprised! The casserole was delicious and I couldn't even taste the zucchini. I'll definitely be making this again.
Esnath Modeter
[email protected]This is the best zucchini casserole I've ever had! The breadcrumb topping is so crispy and flavorful, and the zucchini is cooked perfectly. I will definitely be making this again and again.
Paul Brand
[email protected]I've made this casserole a few times now and it's always a winner. The flavors are so well-balanced and the texture is perfect. I also love that it's a healthy dish that I can feel good about serving to my family.
Kaveh Noine
[email protected]This zucchini casserole is a family favorite! It's easy to make and always a hit with everyone. I love that it's a great way to use up all the zucchini from my garden.