GRANDMA'S ZUCCHINI BREAD
This is a family recipe that was taught to us by Grandma Betty. We always shredded the zucchini in the late summer and would freeze it for making this at Christmas time for the family. Grandma would make sure each family would get a loaf. I now carry that tradition by giving as Christmas presents to family and friends.
Provided by Anna Herring
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 Grease and flour glass loaf pans (3-4 pans)
- 2. Mix Oil , Sugar , Zucchini and vanilla together.
- 3. Beat Eggs well and then add to oil , sugar mix .
- 4. Mix and then sift dry ingredients together. Slowly add dry mix to wet mix. Mix until no lumps remain .
- 5. Fill glass loaf pans (greased and floured) to about 2/3 full.
- 6. Bake at 350 for 1 hour or until centers are done. I usually insert a butter knife and if it comes out clean , it's done. Let cool in pans.
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Sawon Sawing
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the addition of the zucchini and walnuts. I will definitely be making this again.
Sandra Correll
[email protected]This zucchini bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's also easy to make. I'll definitely be making this again and again.
Baby Udaas
[email protected]Would definitely recommend!
Kyamanywa Bennie
[email protected]5 stars!
Md Abusalek
[email protected]Easy to follow recipe! Turned out great!
Dapney Metsing
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zucchini bread turned out so moist and flavorful. I loved the addition of the walnuts and raisins. This will definitely be a new go-to recipe for me.
Eiei Wisi
[email protected]This zucchini bread is delicious! The texture is perfect and the flavor is amazing. I love the combination of zucchini, cinnamon, and nutmeg. I will definitely be making this again and again.
B&K D
[email protected]I've made this zucchini bread several times now and it's always a hit! It's so moist and flavorful, and the zucchini makes it extra special. I love to serve it with a cup of coffee or tea for breakfast or snack.
Raja Roshan
[email protected]This recipe is a great way to use up extra zucchini from the garden. The bread is moist and flavorful, and the zucchini adds a nice texture. I also liked the addition of the walnuts, which gave the bread a little bit of crunch. Overall, I'm very happ
Lindokuhle Bhola
[email protected]This zucchini bread is incredibly moist and flavorful! I followed the recipe exactly and it turned out perfectly. I love the addition of the zucchini, it gives the bread a lovely texture and sweetness. I will definitely be making this again!