GRANDMA'S VEGETABLE SOUP
Steps:
- Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink.
- Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper.
- Reduce heat to low and let simmer 1 hour.
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Alonzo Keer
[email protected]I'm always looking for new vegetable soup recipes, and this one is a keeper.
Kelvin Jumah
[email protected]This soup is a must-try for vegetable soup lovers. It's packed with flavor and the barley makes it extra hearty.
ibrahim juma
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for when I'm short on time.
Lindsey Lindsey
[email protected]This soup is a great way to use up leftover vegetables. I also like to add some cooked chicken or beef to make it a little more hearty.
Lona Williams
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to get your daily dose of vegetables. I like to add a bit of chopped fresh herbs, like parsley or cilantro, before serving.
Johirul Islam
[email protected]I'm always looking for new vegetable soup recipes, and this one is a keeper. It's so easy to make and it's packed with flavor. I love the addition of the pearl barley. It gives the soup a nice chewy texture.
Jotishma sobna Prasad
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I like to add a bit of hot sauce to give it a little kick.
Vanesa Lopez
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables. I also like that it's low in calories and fat.
Lady Glint
[email protected]This soup is a must-try for vegetable soup lovers. It's packed with flavor and the barley makes it extra hearty. I also love that it's so easy to make. I'll definitely be making this soup again.
Mahi Khan
[email protected]I love this soup! It's so healthy and flavorful. I like to make a big batch on the weekend and then eat it throughout the week. It's also a great soup to freeze for later.
MDboly Tarek
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is the perfect way to use them up. It's also a great way to get your daily dose of vegetables.
KEN ADDISON
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the barley. It gives the soup a nice chewy texture.
Fun With Toru
[email protected]This soup was a huge hit with my family! Even my picky kids loved it. I made a few minor changes, like using chicken broth instead of vegetable broth and adding some chopped carrots. It turned out perfectly.
Sudip Tharu
[email protected]This soup is delicious and so easy to make! I love that I can use frozen vegetables, which makes it a great option for when I'm short on time. I also like to add a bit of grated Parmesan cheese on top before serving.
Abraham Getahun
[email protected]I've been making this soup for years and it never disappoints. It's the perfect comfort food for a cold winter day. I usually add some cooked chicken or sausage to make it a little more hearty.
raja haider
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family. I like to add a bit of extra garlic and a pinch of cayenne for a little kick.