GRANDMA'S UNBAKED IRISH SODA BREAD
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp in the bacon drippings. Serve with butter and jam or fry insides down on hot pan with bacon drippings for a minute until golden and crispy. Unfried pieces can be toasted on the second day, but won't keep longer then that.
Provided by ookpikk
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C). Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
- Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times. Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
- Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. A toothpick inserted into the center of a wedge should come out clean. Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 33 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 604.5 mg, Sugar 3 g
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Abosod Shmr
[email protected]While I'm not a huge fan of unbaked breads, this recipe has definitely changed my mind. The bread was incredibly moist and flavorful, with the buttermilk and baking soda reacting to create a light and airy texture that was simply irresistible. I'll d
Md moreom akther
[email protected]This unbaked soda bread is a great option for those who are looking for a quick and easy bread recipe. The bread was a bit denser than traditional soda bread, but it was still delicious. I especially enjoyed the addition of oats and raisins, which ga
Ubong Goodnews
[email protected]I made this unbaked soda bread to bring to a potluck, and it was a huge hit. Everyone raved about the flavor and texture, and it was gone in no time. I'll definitely be making it again soon.
Daniela Davidova
[email protected]A must-try for anyone who loves traditional Irish food. This unbaked soda bread recipe is incredibly easy to follow, and the resulting loaf is moist, flavorful, and has a lovely density. I especially enjoyed the addition of oats and raisins, which ga
Alicia Mitch
[email protected]While I’m not a huge fan of unbaked breads, this recipe has definitely changed my mind. The bread was incredibly moist and flavorful, with the buttermilk and baking soda reacting to create a light and airy texture that was simply irresistible. I'll d
Bernard Ibrahim
[email protected]This unbaked soda bread is a great option for those who don't have access to an oven. The texture was a bit denser than traditional soda bread, but it was still delicious. I especially enjoyed the addition of oats and raisins, which gave the bread a
josh conneely
[email protected]I was pleasantly у surprised by how well this unbaked soda bread turned out. I followed the recipe exactly as written and was rewarded with a loaf that was light and airy, with a delicate crumb and a crispy exterior. The bread was also incredibly moi
Shanu Jamgbadi
[email protected]As a novice baker, I appreciated the ease of this unbaked soda bread recipe. The instructions were clear and concise, and I was able to whip up a loaf in no time. The resulting bread had a pleasant texture and a subtle flavor that made it a great acc
Nnaji Cisse
[email protected]I've been on an Irish food kick lately, and this unbaked soda bread has been a delicious addition to my culinary repertoire. The bread is incredibly moist and flavorful, with a great balance of acidity and sweetness. Plus, it's super easy to make - I
KING EBINUM
[email protected]This unbaked soda bread recipe has quickly become a staple in my kitchen. It's so easy to make, and the bread comes out with a lovely density and a perfect crumb. I highly recommend it.