GRANDMA'S TWICE BAKED POTATOES
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Provided by Roda Laser
Categories Potatoes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sour cream and chives together and set aside.
- 2. Bake potatoes in 400 oven for 1 hour, or until done. Remove from oven and cut open potatoes (do not cut potato shells completely in two) and scoop out insides into large bowl. Place 4 empty shells on baking sheet; discard the 5th shell.
- 3. Add sour cream/chive mixture, butter, onion, salt, and pepper. Mix well. Add 1 cup of the cheese; mix.
- 4. Refill 4 of the potato shells - heaping the potato mixture inside shells. Sprinkle remaining cheese over top of filling.
- 5. Place in oven for 5 to 10 minutes to reheat filling and melt cheese on top.
- 6. NOTE: You can prepare as many twice baked potatoes as you desire - just adjust the other ingredient amounts to suit your taste. Always bake an extra potato so that you have enough filling to fill the shells to heaping. You can also bake several regular sized potatoes in place of an extra baking potato. Choose large, well rounded potatoes. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kiwanuka Gerald JazDube
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Phoebe Akowuah
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Kakembo Abdallah
[email protected]These potatoes were delicious! I made them for my family and they all loved them. The cheesy, bacon-y filling was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
rashid rofi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Juliet Damion
[email protected]These potatoes were just okay. I thought they were a bit bland and the filling was a little dry.
Aubrey kutsko
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Zafar G
[email protected]These potatoes were amazing! I made them for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Waseem Chaudry
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Mohamed Amr Hafez
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
XQoz_
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Vangjel Salla
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Pretty Pat
[email protected]These twice-baked potatoes were a hit with my family! The cheesy, bacon-y filling was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again.