GRANDMA'S TURNIPS AND CARROTS
Make and share this Grandma's Turnips and Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate the turnips and carrots together.
- Cook in water to cover until tender; drain (not dry).
- Add salt, pepper and mix with butter.
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Timi Bina
[email protected]I love the combination of turnips and carrots in this recipe. The turnips add a slightly bitter flavor that is balanced out by the sweetness of the carrots.
Naeem Tiger
[email protected]This dish is very easy to make and it's a great way to get your daily dose of vegetables.
Dil Bahadur Bista
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover turnips and carrots from a previous meal, and this recipe was a great way to use them up.
Gillian Gishid
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy sauce.
Jessica Setchell
[email protected]This recipe is a great way to warm up on a cold winter day. The creamy sauce and the tender turnips and carrots are very comforting.
JAYANTHAN RAGUL
[email protected]I love the combination of turnips and carrots in this recipe. The turnips add a slightly bitter flavor that is balanced out by the sweetness of the carrots.
Ozair Jalal
[email protected]This dish is very easy to make and it's a great way to get your daily dose of vegetables.
Mohammed Hafiz
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover turnips and carrots from a previous meal, and this recipe was a great way to use them up.
Chloe Johnson
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The carrots helped to balance out the flavor of the turnips.
Sabirjan Gbr
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy sauce.
Ian Alonso
[email protected]I love the creamy sauce in this recipe. It's perfect for dipping the turnips and carrots in.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]This recipe was a great way to use up some leftover turnips and carrots. The dish was simple to make and the results were delicious.
chance sharu
[email protected]The turnips and carrots were a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
SOPHIA VAN STADEN
[email protected]This dish was a bit too sweet for my taste, but otherwise it was very good. The turnips and carrots were cooked perfectly and the sauce was creamy and flavorful. I would recommend using less sugar next time.
Haseeb Writer
[email protected]I love this recipe! It's so easy to make and the turnips and carrots are always cooked perfectly. The sauce is also delicious and creamy. I usually serve it over mashed potatoes or rice.
Noman Arain
[email protected]This recipe was easy to follow and the dish was delicious. I used a combination of white and purple carrots, which gave the dish a beautiful color. The sauce was creamy and flavorful, and the turnips and carrots were tender and flavorful.
the oggy
[email protected]I followed the recipe exactly and the dish turned out great. The turnips and carrots were tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Adam Caruso
[email protected]This recipe was a hit with my family! The turnips and carrots were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.