GRANDMA'S TURKEY POT PIE
The comfort food of all time, chicken pot pie makes a great meal for a wintery day. It is also a great feel better meal to deliver to friends who have been ill or grieving. With a touch of sage for a flavour boost, and shortcuts for faster preparation, this is an ideal meal for busy Mom's.
Provided by Chef Dee
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mix the potatoes and vegetables in a glass bowl and thaw in microwave, set aside.
- In a large saucepan, cook the onions in the butter until soft.
- In a small bowl, stir the flour and seasonings together,then stir this flour mixture into the butter and onions.
- Stir until smooth, then whisk the milk and chicken broth into the flour mixture, stirring until the broth comes to a boil and thickens.
- Add hashbrowns, vegetables and turkey.
- Line a 9" pie plate with one of the crusts, then fill with the turkey mixture.
- Lay the top crust over top,with a sharp knife slice small vents into the top crust.
- Seal the edges together by pinching the two crusts with damp fingers, then brush the top crust with beaten egg.
- Set on middle oven rack and bake for 45 min's at 400 degrees. Let the baked pot pie sit at room temperature for several minutes in order for the juices to thicken up.
- Serve with coleslaw and dinner rolls.
Nutrition Facts : Calories 1102, Fat 68.4, SaturatedFat 27.7, Cholesterol 167.1, Sodium 1411, Carbohydrate 86.2, Fiber 6.8, Sugar 1.8, Protein 37.9
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Aayushma Swornakar
[email protected]I made this recipe for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Udeh Esther
[email protected]This is a great recipe for a classic turkey pot pie. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Michael Berryman
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Rebecca J. Janis
[email protected]I've made this recipe several times and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. It's a great comfort food dish that my family loves.
primoo allah
[email protected]This is the best turkey pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
beauty by houda
[email protected]I made this recipe for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Nokul Bormon
[email protected]This is a great recipe for a classic turkey pot pie. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
MD Washim Rahman
[email protected]This pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Naeem Rehman
[email protected]I've made this recipe several times and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. It's a great comfort food dish that my family loves.
Asomah Frank
[email protected]This is the best turkey pot pie recipe I've ever tried! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Fardouza Abdi
[email protected]I made this pot pie for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Riaan Barkhuizen
[email protected]This turkey pot pie recipe is a keeper! The filling is creamy and flavorful, with tender turkey, vegetables, and a hint of herbs. The crust is flaky and golden brown. I will definitely be making this again.