GRANDMAS TASTY ZUCCHINI RELISH
I'll be honest-I never tried this relish when my grandma served it because I wasn't too keen on the look of it. This year I "inherited" 15 zucchini and have been told I'll be "inheriting" more. Out of desperation, I decided to make a batch of her relish. I reasoned that everyone else in the family loves it-I'll give it to them. Now that I've actually eaten it-I'm not sharing. This is not only a great way to use up a bumper crop of zucchini it's a great condiment!
Provided by um-um-good
Categories Vegetable
Time P1DT1h
Yield 9 pints
Number Of Ingredients 9
Steps:
- Slice zucchini as thinly as possible (food processor is a big help to do this).
- Sprinkle with the salt.
- Let sit overnight.
- Wash and drain the zucchini.
- Put in a large pot, add onions to the zucchini and mix well.
- Add sugar and 6 cups vinegar.
- Cook on a medium-high heat, stirring often-It will easily scorch because of the sugar content.
- In the meantime, in a separate dish mix together the mustard seed, turmeric and flour well. Add the 2 tbsp of vinegar to make a runny paste-You may need to add more vinegar.
- Add mixture to pot and stir constantly.
- Continue to cook mixture until it thickens (approx. 1 - 1 1/2 hour).
- Scoop into sterilized jars and seal.
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Reeve Julius
[email protected]This is the best zucchini relish recipe I've ever tried. It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mahapara Ch
[email protected]I'm not a big fan of zucchini, but I loved this relish! It's the perfect balance of sweet and tangy.
j r
[email protected]This relish is the perfect way to use up all that extra zucchini from the garden. It's so easy to make and it tastes great.
Adam Gravely
[email protected]I love this recipe! The relish is so fresh and flavorful. I've been using it on sandwiches, salads, and even as a dip for vegetables.
Dawn Shields
[email protected]This recipe is a keeper! It's so easy to make and the relish is delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mourshed Khan
[email protected]I made this relish for the first time last week and it was a hit! My family loved it and I'm definitely going to be making it again.
Arinaitwe Marvin
[email protected]This relish is amazing! I love the sweet and tangy flavor. It's the perfect addition to my summer salads and grilled meats.
Othis Aubrey
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect addition to any summer cookout or potluck.
Logan Wagner
[email protected]This is my new favorite zucchini relish recipe! It's so easy to make and the results are amazing. My family and friends all love it.
The ink Demon
[email protected]What a fantastic relish recipe! I used fresh zucchini from my garden and it was absolutely delicious. The combination of sweet and tangy flavors was perfect.