GRANDMA'S SWEET-SOUR VEGGIES
With summer fast approaching, we look forward to a bonanza of fresh vegetables. There's nothing like a large bowl of fresh veggies to perk up a summer meal. This is one of our favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cauliflower, broccoli, carrots, zucchini and onion; set aside. In a saucepan over medium heat, bring vinegar, sugar and salt if desired to a boil. Remove from the heat; stir in oil. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Just before serving, sprinkle with sunflower kernels if desired.
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Scott George
[email protected]This recipe is a great starting point for creating your own sweet and sour vegetables. Feel free to experiment with different vegetables, sauces, and spices to find the perfect combination for your taste.
Asghar
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Muhammad Samiullah
[email protected]The sauce was a bit too thick for my liking. I would recommend adding a little water or broth to thin it out.
Eaymin Islam
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or adding some vinegar to balance out the sweetness.
yarra ialii
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Bhimmaya Sunuwar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Taslima Akhter
[email protected]I love the addition of pineapple and bell peppers in this recipe. It gives the dish a nice sweetness and crunch.
Martin Dibkey
[email protected]This is my go-to recipe for sweet and sour vegetables. It's always a crowd-pleaser.
Adeel Sindhi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique and flavorful sauce.
Polly Vivien Mwangi
[email protected]This recipe was easy to follow and the results were delicious! My family loved it.
Ellen Mensah
[email protected]I'm not usually a fan of sweet and sour dishes, but this one was really good! The sauce was tangy and flavorful, and the vegetables were crisp and tender.
Md Sahajan
[email protected]This recipe brought back so many memories of my grandmother's cooking. The sweet and sour sauce was perfectly balanced, and the vegetables were cooked to perfection. I will definitely be making this again!