GRANDMA'S SWEET POTATO SOUFFLE
Make and share this Grandma's Sweet Potato Souffle recipe from Food.com.
Provided by food snob mom
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
- Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
- Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #main-dish #potatoes #vegetables #easy #dietary #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Maisum Hossen
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this souffle. It's not too sweet and the marshmallows add a nice touch.
Abrielle Tyler
[email protected]This souffle is a great way to get your kids to eat their vegetables. My kids love it!
Katelyn Williams
[email protected]I made this souffle for my family and they couldn't get enough of it. They said it was the best sweet potato dish they've ever had.
Abbas Mustafa
[email protected]This is the best sweet potato souffle recipe I've ever tried. It's so creamy and flavorful.
ahmedmd alamin
[email protected]I love that this souffle can be made ahead of time. It makes it so easy to entertain guests.
Haven Tesfaye
[email protected]This souffle is so delicious and comforting. It's the perfect dish for a cold winter day.
Vinny
[email protected]I've been making this souffle for years and it's always a hit. It's the perfect combination of sweet and savory.
Ayum Keliy
[email protected]This is my go-to recipe for sweet potato souffle. It's always a crowd-pleaser and it's so easy to make.
Ammar Raja
[email protected]I made this souffle for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Asanda Lusanda
[email protected]I'm allergic to nuts, so I omitted the pecans from the recipe. It was still delicious!
Elias Der Agopian
[email protected]This souffle is a great way to use up leftover sweet potatoes. I always have a few extra after Thanksgiving and this is a delicious way to use them up.
Philani Mhlanga
[email protected]I made a few substitutions to the recipe, like using brown sugar instead of white sugar and adding a teaspoon of cinnamon. It turned out great!
Sindiswa Zulu
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was light and fluffy, and the crust was golden brown.
Aidan Werntz
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this souffle. It's not too sweet and the marshmallows add a nice touch.
Alvin alvin
[email protected]I made this souffle for my family and they loved it! They said it was the best sweet potato dish they've ever had.
Raymond Oteheri
[email protected]This souffle is so easy to make, even for a beginner cook. I was able to whip it up in no time.
Ashiq Ayaz
[email protected]I love the combination of sweet potatoes and marshmallows in this souffle. It's a unique and delicious dish that everyone will enjoy.
Shoyan Hassan
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Crystal Bourne
[email protected]This sweet potato souffle was a hit at my Thanksgiving dinner! It was creamy, flavorful, and disappeared quickly. I'll definitely be making this again.