GRANDMA'S SWEET POTATO CRUNCH (ALSO CALLED SWEET POTATO SOUFFLE)
My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold.
Provided by CookingBlues
Categories Yam/Sweet Potato
Time 1h30m
Yield 2 1/2 quart dish, 10 serving(s)
Number Of Ingredients 13
Steps:
- Bake the sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour. Remove the outer skins of the potatoes and mash them.
- Combine potatoes and the remaining ingredients with a mixer.
- NOTE: If you make this ahead of time, do not add the bourbon until you are ready to bake. I have made that mistake once, and the bourbon taste gets STRONG and overpowers the potatoes!
- Spread into a sprayed baking dish. I use a 2 1/2 quart round Corningware dish.
- For the topping: Mix all ingredients together except for the marshmallows. Spread the topping in an even layer over the potatoes.
- Sprinkle the marshmallows on top if you are using them. I don't like them, so I leave them off.
- Bake at 350 degrees for 30-45 minutes, or until the top gets brown and crunchy.
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SHUGAL MALA
[email protected]This was the perfect dish to bring to our Thanksgiving potluck. It was easy to make and everyone loved it. The sweet potatoes were perfectly cooked and the pecan topping was delicious. I will definitely be making this again.
Lija jahan Tisha
[email protected]I made this for my family last night and they raved about it! The sweet potatoes were so creamy and flavorful, and the pecan topping was the perfect crunchy contrast. I will definitely be making this again.
Classic Jummith
[email protected]This recipe is a must-try! The sweet potatoes are creamy and flavorful, and the pecan topping is the perfect crunchy contrast. I will definitely be making this again.
Siaosi Vaka
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the pecan topping is the perfect finishing touch.
Pixelated Akita
[email protected]This recipe is a winner! The sweet potatoes were perfectly cooked and the pecan topping was delicious. I will definitely be making this again.
haresh banty
[email protected]I made this for my family last night and they loved it! The sweet potatoes were perfectly cooked and the pecan topping was the perfect finishing touch. I will definitely be making this again.
Balogun Olamilekan
[email protected]This recipe was a hit at our holiday party. The sweet potatoes were creamy and delicious, and the pecan topping added a nice crunch. I will definitely be making this again.
Sharon Nandasaba
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The sweet potatoes were perfectly cooked and the pecan topping was amazing. I will definitely be making this again.
MD RAJIB
[email protected]This was the perfect dish to bring to our Thanksgiving potluck. It was easy to make and everyone loved it. The sweet potatoes were perfectly cooked and the pecan topping was delicious. I will definitely be making this again.
bunny tail
[email protected]I made this for my family last night, and they raved about it! The sweet potatoes were so creamy and flavorful, and the pecan topping was the perfect crunchy contrast. I will definitely be making this again.
sweet doll
[email protected]This recipe is a must-try! The sweet potatoes were perfectly cooked, and the crunchy pecan topping was the perfect finishing touch. I will definitely be making this again.
ADiL Write'S
[email protected]I've made this dish several times now, and it's always a success. It's a great way to use up leftover sweet potatoes, and it's always a crowd-pleaser.
Zainab Salaudeen
[email protected]This was a great recipe! I made it for my family, and they all loved it. The sweet potato crunch was the perfect side dish for our Thanksgiving dinner.
Ishana Sukhbir
[email protected]I made this for a potluck dinner, and it was a huge hit! Everyone loved it. I especially liked the crunchy pecan topping. I will definitely be making this again.
Luka Luka
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the sweet potato and pecan combination, and the crunchy topping is the perfect finishing touch.
Gabriela Pena
[email protected]I've tried many sweet potato casserole recipes over the years, but this one is by far the best. The combination of sweet potatoes, pecans, and spices is perfect. I will definitely be making this again and again.
Heis Victor
[email protected]I made this for my family last night, and they loved it! The sweet potatoes were perfectly cooked, and the crunchy pecan topping was a nice touch. I will definitely be adding this to my regular rotation of recipes.
Namwanje Faridah
[email protected]This was my first time making sweet potato crunch, and it turned out amazing! The recipe was easy to follow, and the dish was a perfect combination of sweet and savory. I will definitely be making this again.
Hammad Ishaq
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I highly recommend it!
Plozzy YT
[email protected]This recipe was a huge hit at our Thanksgiving dinner! It was the perfect balance of sweet and savory, and the crunchy pecan topping added a delicious textural contrast. I will definitely be making this again.