GRANDMA'S SWEET POTATO BISCUITS
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined., Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. , Bake at 425° until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 214mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Abdullah Rajpoot
[email protected]These biscuits are a bit too dense for my taste. I think I would prefer a lighter and fluffier biscuit.
romjan alli
[email protected]I love that these biscuits are made with whole wheat flour. They are a healthier option than traditional biscuits.
like world
[email protected]These biscuits are perfect for a quick and easy breakfast. They are also a great way to get your kids to eat their sweet potatoes.
Diego Figue
[email protected]I'm not a big fan of sweet potato, but these biscuits were actually really good! The sweet potato flavor was subtle and it didn't overpower the other flavors.
Niramoy N Marak Google
[email protected]These biscuits are a bit dry. I think I would add some more butter or milk next time.
Lianique Loots
[email protected]I had some trouble getting the biscuits to rise. I think I may have overmixed the dough.
Sarah Laizer
[email protected]These biscuits are a bit too sweet for my taste, but they are still good. I would recommend using less sugar next time.
Gamereleven Eleven
[email protected]I love the sweet potato flavor in these biscuits. They are also really easy to make.
Josh Rhoton
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They are also a delicious and easy snack.
Christian Adofo
[email protected]I've made these biscuits several times now and they are always a hit! They are so light and fluffy, and the sweet potato flavor is just perfect.
Dilbar Hussain
[email protected]These biscuits are so easy to make and they taste so good! I love the sweet potato flavor.
Balageru Biruk
[email protected]I was skeptical about these biscuits, but I was pleasantly surprised. They were really good! The sweet potato flavor was just right.
Aftab Laghari
[email protected]These biscuits are amazing! The sweet potato flavor is subtle but it really adds something special. I will definitely be making these again.
My Creation & My Home Garden
[email protected]I made these biscuits for my family and they loved them! They are so easy to make and they taste delicious.
Malcolm Collins
[email protected]These biscuits were a hit! They were so light and fluffy, and the sweet potato flavor was just perfect. I will definitely be making these again.