GRANDMA'S SWEET AND TANGY BEAN SALAD
Steps:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight.
- Drain salad of extra marinade before serving.
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salman thind
[email protected]This bean salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
tracy trishan
[email protected]This bean salad is so easy to make, and it's packed with flavor! I love the combination of sweet and tangy.
Stephanie P
[email protected]I've made this bean salad several times now, and it's always a hit! It's the perfect side dish for any summer gathering.
imtiaz rafiq
[email protected]This bean salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
Eguabor Israel
[email protected]I love this bean salad! It's so easy to make, and it's always a hit with my family and friends.
Mala ELLA
[email protected]This bean salad is perfect for summer! It's light and refreshing, and the sweet and tangy dressing is the perfect complement to the beans.
Sumera naz
[email protected]This bean salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Rabi Mughal
[email protected]I made this bean salad for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Sandra Owusu Serwaa
[email protected]This bean salad is so easy to make, and it's packed with flavor! I love the combination of sweet and tangy. It's the perfect side dish for any summer gathering.
Pamma Virk
[email protected]I've made this bean salad several times now, and it's always a hit! My family and friends love it. It's a great way to use up leftover beans, and it's also a healthy and delicious side dish.
MD ASRAFUL ISLAM ARIYAN
[email protected]This bean salad is a great summer side dish! It's light and refreshing, and the sweet and tangy dressing is the perfect complement to the beans. I used canned beans for convenience, but you could also use dried beans if you have more time.