GRANDMA'S SWEDISH PANCAKES
Here's another old recipe from my husband's Swedish grandmother. These pancakes are nice and thin, much like a crepe. Once you make up the batter, you can make as many pancakes as needed, and you can freeze the rest to use at a later date! Works perfectly. Enjoy!
Provided by Debbie Sue
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
- 2. Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
- 3. In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
- 4. Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
- 5. Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
- 6. Place cooked pancake on a serving plate, cover and keep warm. Continue baking out as many pancakes as needed. Leftover batter freezes well.
- 7. Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar. Enjoy!
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Blessing Hubby
[email protected]These pancakes were delicious! I loved the flavor and texture. I will definitely be making them again.
BWAMBALE JOFREY
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Oscar Hernandez's
[email protected]These pancakes were a little too sweet for my taste. I think I would have liked them better if they had less sugar.
Crafty Loom
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Esther Abraham
[email protected]These pancakes are the best I've ever had! I will definitely be making them again and again.
Shaydean Brown
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Cardale Arrington
[email protected]These pancakes were a little too dense for my taste. I think I would have liked them better if they were thinner.
Lucian
[email protected]I'm not usually a big fan of pancakes, but these were really good. They were so easy to make, too.
Muhamed Yiberi
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Afaq Zair
[email protected]These pancakes were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.