This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.
Provided by Julie Martinez
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 100 calories, Carbohydrate 3.5 g, Cholesterol 39 mg, Fat 6.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 73.4 mg, Sugar 0.4 g
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Sylvester Togba
[email protected]I've made these meatballs several times now and they're always a hit with my family and friends.
pump kin
[email protected]These meatballs were delicious! I will definitely be making them again.
kasho Islamabadi
[email protected]These meatballs were a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Jesus Ibarra
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
yandel Gonzalez
[email protected]These meatballs were good, but not great. I think I would try a different recipe next time.
Masoom Burki
[email protected]I've never made Swedish meatballs before, but these were so easy to follow and turned out delicious! My husband and kids loved them.
Minimiu Cat
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I served them with mashed potatoes and gravy, and they were a huge hit with my family.
ms fency
[email protected]I was disappointed with these meatballs. They were bland and lacked flavor. I wouldn't recommend them.
Bozhidar Dimov
[email protected]These meatballs were a bit dry for my taste. I think I would add more milk or cream to the sauce next time.
Tiffany-Grace Gerards
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly. I usually serve them with mashed potatoes and green beans.
Layla Apachito
[email protected]These meatballs were delicious! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making these again.
Nazmul Gaming
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Anayat Rehman
[email protected]These meatballs were a hit with my family! They were so tender and flavorful. I especially loved the creamy sauce. I will definitely be making these again.