GRANDMA'S SUNDAY MEATLOAF BY FREDA
My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.
Provided by FREDA GABLE
Categories Meatloafs
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)
- 2. In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.
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Irene Kakai
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Maya Lamichane
[email protected]I'm not a huge fan of ketchup, but the glaze on this meatloaf is so good that I don't even notice it.
Chanda Chanda
[email protected]This meatloaf is a great way to use up leftover ground beef.
atokoose taiwo boluwatiwi
[email protected]I've made this meatloaf for years, and it's always a hit. My family loves it.
Asif Adnan
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
yorlanda mcdowell
[email protected]I would definitely recommend this meatloaf to anyone who loves comfort food.
Lunga Mduduzi
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort.
Md Pavel453
[email protected]The glaze on this meatloaf is amazing! It's the perfect balance of sweet and savory.
Keyia Thomas
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Tracey Danes
[email protected]This meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Nantongo irene Iteme
[email protected]I added some chopped vegetables to the meatloaf and it turned out delicious.
MAJIN LIMBU
[email protected]I made this meatloaf for a potluck and it was gone in minutes! Everyone loved it.
Anik Bhuiyan
[email protected]The meatloaf was a little dry for my taste.
Rey Rey420
[email protected]I've made this meatloaf several times now, and it's always a hit with my family. The combination of spices and the ketchup glaze is perfect.
ff samin
[email protected]This meatloaf brings me back to my childhood. My grandma used to make this for Sunday dinner and it was always a family favorite.