GRANDMA'S STUFFING
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Provided by Christine Baldwin-Paradis
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot, and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, mash with 1/4 cup of butter, and set aside.
- In a large bowl, mix together the bread, onions, savory, salt and pepper. Stir in the mashed potatoes, while drizzling in the remaining butter. The mixture should become the texture of biscuit dough. Stuff turkey just before roasting. Place any leftover stuffing in a bowl in the refrigerator for later.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 13.5 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 473.1 mg, Sugar 3.6 g
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Khattak
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the apples and walnuts add a little sweetness and crunch. This stuffing is a must-try!
Eyual S
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful. I love the addition of apples and walnuts. I will definitely be making this stuffing again.
ashmi magar
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. It was so moist and flavorful. I will definitely be making this stuffing again next year.
Thomas Petrin
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Mary Dentler
[email protected]I'm not a big fan of stuffing, but I tried this recipe and I was pleasantly surprised. It was really good! The flavors were well-balanced and the stuffing was moist and flavorful. I would definitely make this again.
Peace Macauley
[email protected]This stuffing is delicious! I made it for Christmas dinner and everyone loved it. It was the perfect addition to our holiday meal.
Muhammad Javaid
[email protected]I've made this stuffing several times now and it's always a hit. It's so moist and flavorful, and the apples and walnuts add a nice touch. I highly recommend this recipe.
Priti Riya
[email protected]This stuffing was easy to make and turned out great! I made it for a potluck and it was a big hit. I liked that it wasn't too dry or too wet. The flavors were also very well-balanced. I will definitely be making this stuffing again.
armish Naushad
[email protected]Just made this stuffing for Thanksgiving and it was a hit! Everyone raved about how delicious it was. I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the apples and walnuts added a nice touch. I wi
Tshepang Penq
[email protected]This stuffing recipe is a keeper! It was so moist and flavorful, and it perfectly complemented the roast chicken I served it with. I especially loved the addition of apples and walnuts, which gave it a nice sweet and crunchy texture. I will definitel