GRANDMA'S STUFFED YELLOW SQUASH
"My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it," writes Janie McGraw of Sallisaw, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Drain. , When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. shell. Invert shells on paper towel., In a small bowl, combine the egg substitute, onion, salt and pepper. Stir in toasted bread cubes and squash pulp. Spoon into squash shells. , Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.
Nutrition Facts : Calories 103 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Knieam TheDream
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes to the stuffing.
Malak Muhammad
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Sufia sultana Mukta
[email protected]I found the stuffing to be a little bland. I think I'll add some more herbs and spices next time.
maya telecom
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have cooked it for too long.
Shamol Sarkar
[email protected]This is a great recipe for a healthy and delicious meal.
Seak Alamin
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire.
RAZZ SAH
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
Excellence Owakah
[email protected]I love that this recipe is so versatile. You can use any type of squash you like and you can also change up the stuffing ingredients to suit your taste.
Sipon Ahmod
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
abel Hayelemariyam
[email protected]This is a great way to use up leftover squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Maida Nawaz
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The stuffing was so good that it made me forget all about the squash.
Tammy Wynn
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Pratichha Magar
[email protected]I made this for dinner last night and my family loved it! The squash was so tender and the stuffing was so flavorful.
Farhan Sandhu
[email protected]This was my first time making stuffed yellow squash and it turned out great! The recipe was easy to follow and the dish was delicious.
Lilitha Mamgebe
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is perfect and the squash is always cooked to perfection.
Gojo Relax Mod
[email protected]This stuffed yellow squash recipe is a keeper! The squash was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.