GRANDMA'S STUFFED PEPPERS
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Provided by Kevin_P1
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix first 8 ingredients well.
- Cut green peppers in to quarters (or thirds - depending on size of peppers).
- Fill cut peppers with the meat mixture.
- In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
- Add the additional 1/2 cup of water
- Arrainge filled pepper in the bottom of the pan.
- Spoon sauce over pepper.
- Cover and back foe 2 hours.
Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2
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Khaza Rafik
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again and again.
Ma E
[email protected]Overall, these stuffed peppers were good. I would make a few changes next time, but I would definitely make them again.
Aniket Kathariya
[email protected]The peppers were a bit too oily for my liking. I would drain the ground beef more thoroughly next time.
Juwel Cruze
[email protected]These stuffed peppers were a bit too spicy for my taste. I would use less chili powder next time.
Baker Boy
[email protected]These stuffed peppers were a bit time-consuming to make, but they were worth it. The flavor was amazing and the peppers were cooked perfectly. I will definitely be making these again for special occasions.
Sophia Merlan
[email protected]I'm not a big fan of bell peppers, but these stuffed peppers were surprisingly good. The filling was flavorful and the peppers were cooked perfectly. I would definitely make these again.
Avishka Shehan
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef. They were easy to make and the flavor was delicious. I will definitely be making these again.
jessie hirani
[email protected]I made these stuffed peppers for my family and they loved them! The recipe was easy to follow and the peppers turned out great. I will definitely be making these again.
Saood ALI
[email protected]These stuffed peppers were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again and again.
Ali khan Baloch
[email protected]Overall, these stuffed peppers were good. I would make a few changes next time, but I would definitely make them again.
Kamgelo Maune
[email protected]The filling was a bit too dry. I would add more sauce next time.
Sakina Abubakar
[email protected]The peppers were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
Majid chandio
[email protected]These stuffed peppers were a bit bland for my taste. I think I would add more spices next time.
Luk45
[email protected]I've made these stuffed peppers several times now and they are always a hit. They are easy to make and the flavor is amazing. I highly recommend this recipe.
Purity Chimbinimem
[email protected]These stuffed peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Emilee Stiles
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Vickie Arnett
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy cheese topping.
Nakavuma Immammy
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again.