GRANDMA'S STUFFED PEPPERS
Steps:
- Brown meat, onion, garlic. Add salt, sauce, water, paste, sugar, bay leaf, rice. Cover. Simmer 20-25 min til almost fully cooked. Parboil or microwave (3-5 min.) 4 green peppers to soften. Stuff with beef/rice mix. Top with cheese. Bake 350 for 1/2 hour uncovered.
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Hanif Hanifali
[email protected]These stuffed peppers were a huge hit at my party! I made a double batch and they were all gone by the end of the night.
baine ashraf
[email protected]I made these stuffed peppers in the crock pot and they turned out great! I just threw all the ingredients in the pot and let it cook on low for 8 hours.
aradhana thakur
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. I also added some black beans for some extra protein.
Kjjj Jjj
[email protected]I made these stuffed peppers with ground turkey instead of beef and they were still delicious. I also added some chopped spinach to the filling for extra nutrition.
Kalpa Sadaruwan
[email protected]These stuffed peppers were okay, but not great. The filling was a bit dry and the peppers were a bit tough.
Noman Zia
[email protected]The peppers were soggy and the filling was mushy. I won't be making these again.
Julia Garcia
[email protected]I found this recipe to be too time-consuming for the result. The stuffed peppers were not worth the effort.
Abbiel
[email protected]These stuffed peppers were a disappointment. The filling was bland and the peppers were undercooked.
Elizabeth Lusengya
[email protected]So easy to make and so flavorful. I'll be making these again and again.
Sorjo Sarker
[email protected]Delicious!
Somow Xuseen
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Evans Junior
[email protected]These were a great way to use up leftover rice and ground beef. They were also a hit with my kids, which is always a bonus.
Daniel Spurman
[email protected]These stuffed peppers were super easy to make. I especially liked the addition of brown rice for some extra fiber. I will definitely be making them again!
mewoo game
[email protected]I'm not a huge fan of bell peppers, but these stuffed peppers were delicious! The filling was perfectly seasoned and the peppers were roasted until they were tender. I'll definitely be making these again.
Faith Assan
[email protected]My family has been making this stuffed pepper recipe for generations, and it's always a hit! The combination of ground beef, rice, and vegetables is hearty and flavorful, and the peppers are always cooked to perfection.