GRANDMA'S STUFFED LOBSTER
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for fish. Serve with more melted butter for dipping.
Provided by Trey9123
Categories Seafood Shellfish Lobster
Time 56m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Add scallops; cook and stir until opaque, about 6 minutes.
- Combine the cooked scallops and melted butter from the skillet, ground crackers, graham cracker crumbs, and poultry seasoning in a bowl. Mix well, adding additional melted butter if the stuffing is too dry.
- Bring 2 inches water to a boil in a large pot. Place lobsters in pot; steam until bright red, about 20 minutes.
- Lay cooked lobsters on the their backs on a work surface. Wear gloves and make an incision between the legs down to the tail using a heavy knife. Pry open the chest cavity and rinse out innards with warm water. Fill the chest cavity and tail with the stuffing until overflowing.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place stuffed lobsters on their back on a baking sheet.
- Bake under the broiler until stuffing has browned, about 5 minutes.
Nutrition Facts : Calories 1544.2 calories, Carbohydrate 86.1 g, Cholesterol 614.5 mg, Fat 66.9 g, Fiber 1.2 g, Protein 145 g, SaturatedFat 34.5 g, Sodium 3320.1 mg, Sugar 17.2 g
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Tu Tu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster is so flavorful and juicy.
Thad
[email protected]I've made this recipe several times and it always turns out perfectly. It's a family favorite!
Neyha Arshad
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
PDSA Tablet2
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
Hameed Ali
[email protected]I'm not a huge fan of lobster, but this recipe changed my mind. The lobster was cooked perfectly and the stuffing was delicious.
Lily Dyer
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion.
Matshidiso Montshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The lobster was delicious.
Lauryn Oliver
[email protected]I've never made stuffed lobster before, but this recipe made it easy. It turned out great!
gavf nigeria
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster is so flavorful and juicy.
Das Das
[email protected]I love this recipe! It's so easy to follow and the lobster always turns out amazing.
shafici Abdi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bramman Bramman
[email protected]I made this recipe for a special occasion, and it was a huge hit. Everyone raved about the lobster.
Ikwelugo Valentine
[email protected]This is the best stuffed lobster recipe I've ever tried. It's a bit pricey, but it's worth every penny.
Cookies and my life bachel
[email protected]I followed the recipe exactly, and the lobster turned out perfectly. My family loved it!
Samas Khan
[email protected]This recipe was a bit more work than I anticipated, but it was totally worth it. The lobster was succulent and juicy, and the stuffing was packed with flavor.
Janet Powers
[email protected]I've tried many stuffed lobster recipes before, but this one is by far the best. The combination of lobster, crab, and shrimp is simply divine.
Qais Rana
[email protected]This stuffed lobster recipe is a true gem! The lobster was cooked to perfection, and the stuffing was flavorful and delicious. I highly recommend this recipe to anyone who loves seafood.