GRANDMA'S STUFFED CABBAGE
My Hungarian grandma made this for us many years ago. It is a good meal on a cold day!
Provided by Sunny Shaine
Categories Beef
Time 3h
Number Of Ingredients 7
Steps:
- 1. 1) Core and put cabbage in boiling water until leaves begin to separate. Cool and set aside. 2) Combine rice, hamburger and garlic. Mix well. 3) Separate cabbage leaves and put about 3 tablespoons of the rice mixture in the middle of a cabbage leaf. Roll up and secure with toothpick. Set aside the stuffed cabbage leaves. 4) In large pot, place the saurkraut, left-over cabbage that has been chopped, and the canned tomatoes. 5) On top of the saurkraut mixture, place the stuffed cabbage. 6) Cover and cook on top of the stove, simmering slowly, for approximately 2 hours. 7) Serve with mashed potatoes.
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Ramzan Bandel
[email protected]I made this recipe for my family and they loved it! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Olivia Jikijela
[email protected]This recipe was easy to follow and the results were amazing! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
faya uman uqobolwakhe
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always cooked perfectly and the filling is flavorful and moist. I highly recommend this recipe.
Ja'Mya Owens
[email protected]This recipe is a must-try! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again and again.
Ahmad Ahmad
[email protected]I made this recipe for my family and they loved it! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Miss Sonale
[email protected]This recipe was easy to follow and the results were amazing! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.
Jazlin Corral
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the filling is flavorful and moist. I highly recommend this recipe.
kazi Taieb
[email protected]This recipe is a keeper! The cabbage was cooked to perfection and the filling was flavorful and moist. I will definitely be making this again and again.
Mukundan Pillai
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was tender and the filling was savory and satisfying. I will definitely be making this again.
Rodina Hany
[email protected]This recipe was absolutely delicious! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.