GRANDMA'S STUFFED CABBAGE

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Grandma's Stuffed Cabbage image

My Hungarian grandma made this for us many years ago. It is a good meal on a cold day!

Provided by Sunny Shaine

Categories     Beef

Time 3h

Number Of Ingredients 7

1 head cabbage
1-1/2 lb hamburger
1/2 box long grain white rice
1 large can(s) solid packed tomatoes
1 large onion, chopped fine
2 med. clove garlic, mashed
1 large can(s) saurkraut

Steps:

  • 1. 1) Core and put cabbage in boiling water until leaves begin to separate. Cool and set aside. 2) Combine rice, hamburger and garlic. Mix well. 3) Separate cabbage leaves and put about 3 tablespoons of the rice mixture in the middle of a cabbage leaf. Roll up and secure with toothpick. Set aside the stuffed cabbage leaves. 4) In large pot, place the saurkraut, left-over cabbage that has been chopped, and the canned tomatoes. 5) On top of the saurkraut mixture, place the stuffed cabbage. 6) Cover and cook on top of the stove, simmering slowly, for approximately 2 hours. 7) Serve with mashed potatoes.

Ramzan Bandel
r8@yahoo.com

I made this recipe for my family and they loved it! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.


Olivia Jikijela
j@hotmail.fr

This recipe was easy to follow and the results were amazing! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.


faya uman uqobolwakhe
faya@aol.com

I've made this recipe several times and it's always a hit! The cabbage is always cooked perfectly and the filling is flavorful and moist. I highly recommend this recipe.


Ja'Mya Owens
o-j58@aol.com

This recipe is a must-try! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again and again.


Ahmad Ahmad
aahmad@hotmail.com

I made this recipe for my family and they loved it! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.


Miss Sonale
miss.s@hotmail.com

This recipe was easy to follow and the results were amazing! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.


Jazlin Corral
corral52@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the filling is flavorful and moist. I highly recommend this recipe.


kazi Taieb
ktaieb@hotmail.com

This recipe is a keeper! The cabbage was cooked to perfection and the filling was flavorful and moist. I will definitely be making this again and again.


Mukundan Pillai
m-p58@gmail.com

I made this recipe last night and it was a hit! My family loved it. The cabbage was tender and the filling was savory and satisfying. I will definitely be making this again.


Rodina Hany
r.hany83@hotmail.com

This recipe was absolutely delicious! The cabbage was cooked perfectly and the filling was flavorful and moist. I will definitely be making this again.