GRANDMA'S STRAWBERRY SHORTCAKE
Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added even more indulgence to his serving by first buttering his biscuits. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and half-and-half. Add all at once to crumb mixture; stir just until moistened. , Spread batter into a greased 8-in. round baking pan, slightly building up the edges. Bake until golden brown, 16-18 minutes. Remove from pan; cool on a wire rack. , Beat heavy cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Split cake in half crosswise; butter bottom layer. Spoon half the strawberries over bottom layer. Spread with some whipped cream. Cover with top cake layer. Top with remaining berries and whipped cream. Cut into wedges.
Nutrition Facts : Calories 381 calories, Fat 25g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 447mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakibul
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
Abin Thakuri
[email protected]This was a delicious recipe! The biscuits were fluffy and the strawberry filling was tart and sweet. I would definitely make this again.
Maxwell Logan
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
Raiaz Ahmad
[email protected]This was a delicious recipe! The biscuits were fluffy and the strawberry filling was tart and sweet. I would definitely make this again.
Paris Chin
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
khaled hassen
[email protected]This was a delicious recipe! The biscuits were fluffy and the strawberry filling was tart and sweet. I would definitely make this again.
Onyeka Promise
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
Shanaberwari Berwari
[email protected]This was a delicious recipe! The biscuits were fluffy and the strawberry filling was tart and sweet. I would definitely make this again.
grebo ka shra bny grebo ke madd kary
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
Batman. Superhero.
[email protected]This recipe was a hit! The biscuits were so fluffy and the strawberry filling was delicious. I would definitely make this again.
Mr. Games
[email protected]This was a delicious and easy recipe to follow. The biscuits were fluffy and the strawberry filling was tart and sweet. I would definitely make this again.
Priyasha Nagarkoti
[email protected]This was a great recipe! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I would definitely make this again.
Vickie Mejia
[email protected]I loved this recipe! The biscuits were so easy to make and the strawberry filling was delicious. I will definitely be making this again.
Henry Rosenberg
[email protected]This recipe was easy to follow and the strawberry shortcake turned out great! The biscuits were fluffy and the strawberries were perfectly ripe. I would definitely make this again.
Md Tutul
[email protected]This was a great recipe! The biscuits were a little dry, but the strawberry filling and whipped cream made up for it. I would definitely make this again.
Amusan Ageba
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of biscuits, but I'm so glad I did! The biscuits were amazing - they were so soft and fluffy. The strawberry filling was also delicious.
genral 773
[email protected]This recipe is a keeper! The biscuits were light and fluffy, and the strawberry filling was perfectly sweet and tart. I added a little bit of lemon zest to the whipped cream, which really brightened up the flavors.
Sandy Linklater
[email protected]I've made this recipe several times now and it always turns out perfectly. The biscuits are so easy to make and the strawberry filling is delicious. I love that I can use fresh or frozen strawberries.
Boardman Khumalo
[email protected]This strawberry shortcake was a hit! The biscuits were fluffy and buttery, the strawberries were perfectly ripe and juicy, and the whipped cream was light and airy. It was the perfect summer dessert.