GRANDMA'S STRAWBERRY PIE
Steps:
- Combine water and corn starch in sauce pan. Cook over medium heat stirring until mixture comes to a boil. Cook 2-3 minutes more until clear and thick. Add jello and stir. Pour over berries. Pour into crust.
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Nathan O'Malley
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Addy Jumper
[email protected]I had high hopes for this pie, but it was a bit disappointing. The crust was soggy and the filling was bland.
Imtiazur Lamim
[email protected]The pie crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again with a different crust recipe.
Kay TodaP
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
KhAgEnDrA BaN
[email protected]I've tried many strawberry pie recipes, but this one is by far the best. The crust is perfect and the filling is bursting with flavor.
Brian Mimbs
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Alston mckenzie
[email protected]Delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Anjal Tamang
[email protected]This was my first time making strawberry pie and it came out great! The instructions were easy to follow and the pie looked just like the picture. The only thing I would change is to use a bit less sugar in the filling.
Abdur Rakhon
[email protected]I've made this pie several times and it's always a hit! My family loves the fresh strawberry flavor. I usually add a little bit of lemon zest to the filling for an extra burst of flavor.
Mehar Kaur
[email protected]This strawberry pie is a classic for a reason! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly.