GRANDMA'S STRAWBERRY CREAM CHEESE PIE
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie!...
Provided by Bianca Strand
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.
- 2. Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
- 3. Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
- 4. Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick Turn Blender off.
- 5. Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
- 6. Eat and enjoy!
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Kegkl
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for special occasions.
Milan Thapa
[email protected]I'm not a fan of cream cheese, but I loved this pie! The cream cheese filling was light and fluffy, and it paired perfectly with the sweet strawberries.
Alicia Mitch
[email protected]I'm allergic to strawberries, so I used raspberries instead. The pie was still delicious! I'm sure it would be just as good with other berries, such as blueberries or blackberries.
Gecho Sanietayzer
[email protected]This pie is a little on the sweet side, but I like that. If you prefer a less sweet pie, you can reduce the amount of sugar in the filling.
Nicasyo Achieng
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best strawberry pie he's ever had.
Javed Rubel
[email protected]I wasn't sure how the cream cheese filling would hold up in the pie, but it turned out perfectly. It was smooth and creamy, and it didn't curdle at all.
Thevarasa Kavitha
[email protected]This pie is so versatile! I've made it with different berries, such as blueberries and raspberries. I've also used different nuts in the crust, such as pecans and walnuts.
samir Sunar
[email protected]I added a little bit of lemon zest to the filling, and it really brightened up the flavor. I also used a combination of white and brown sugar in the crust, which gave it a nice caramelized flavor.
Pasindu Gayashan Photography
[email protected]I've made this pie with both fresh and frozen strawberries, and it's always delicious. I prefer using fresh strawberries when they're in season, but frozen strawberries work well in a pinch.
Susmita Raut
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for special occasions.
Mariska Van jaarsveld
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow, and the pie turned out beautifully. I'm so proud of myself!
Masa
[email protected]This pie is perfect for summer! The strawberries are fresh and juicy, and the cream cheese filling is light and refreshing. I love serving this pie with a scoop of vanilla ice cream.
Habiba Jan
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. I especially liked the graham cracker crust. It was a nice change from the traditional pie crust.
Viking Operator
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cream cheese, but I'm so glad I did! The cream cheese filling was surprisingly light and fluffy, and it paired perfectly with the sweet strawberries.
Usaam Ali toor
[email protected]This pie was so easy to make, and it turned out so well! The filling was smooth and creamy, and the crust was crispy and golden brown. I loved the combination of strawberries and cream cheese.
Romgan Aile
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Madni Khan
[email protected]This pie was a hit at my family gathering! The strawberry cream cheese filling was perfectly balanced between sweet and tangy, and the crust was flaky and delicious. I will definitely be making this pie again.