This recipe came from my grandmother. Whenever this cake is made, it dissapears immediately. The strawberry flavor is so good and no one will believe how simple it is to make. Frozen strawberries can be used, but fresh ones are best. Prep time is a guess and does not include refrigerating overnight. Cook time is for the cake.
Provided by AudreyJo Boviall
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Prepare cake mix as directed in 9 x13 pan, let cool.
- While cake is baking, dissolve gelatin in boiling water.
- When completely dissolved, stir in strawberries, sugar, and sour cream.
- Place strawberry mixture in refrigerator until cake is cool.
- When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
- Pour strawberry mixture all over cake.
- Frost with whipped topping.
- Refrigerat overnight to allow strawberry mixture soak into the cake.
- Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.
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Zubair Tanha
[email protected]This cake is the culinary equivalent of a train wreck.
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[email protected]This cake is so bad, it made me lose my faith in humanity.
Lathu Sujee
[email protected]This cake is an insult to strawberry cakes everywhere.
Gta_master6989
[email protected]I'm surprised this recipe has any positive reviews. It's the worst cake I've ever made.
Ahmed Forhad
[email protected]This recipe needs to be taken down. It's a disaster.
Eniola Deborah
[email protected]This cake is the worst strawberry cake I've ever had.
Nate Schultz
[email protected]I would not recommend this recipe to anyone.
Tahmid Zubair
[email protected]This cake was a waste of time and ingredients. It was dense and flavorless.
Mark Besser
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected.
Md Safique
[email protected]This cake was a bit dry, but the flavor was good.
Nadeem Hamza
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake itself was delicious.
Osmani Zubejr
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Alicia Darrough
[email protected]I love the way this cake looks! It's so pretty and festive.
Scott Royce
[email protected]This cake is a keeper! I will definitely be making it again.
Sylheter news
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best strawberry cake he's ever had.
Ijeoma Fortune
[email protected]This cake was a hit at my daughter's birthday party! It was easy to make and everyone loved it.
Sanu Rai
[email protected]I've tried many strawberry cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
togetheracorn
[email protected]This strawberry cake is simply divine! The flavors are perfectly balanced and the texture is light and fluffy. I followed the recipe exactly and it turned out beautifully. My family loved it and requested that I make it again soon.