GRANDMA'S STOLLEN
When I was a child, my grandmother always prepared stollen at Christmas and Easter. This recipe makes four loaves, which are great to share with family and friends.-Kathy Green, Layton, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 4 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the almonds, citron, cherries, pineapple and raisins. Stir in brandy. Cover and let stand for several hours or overnight, stirring occasionally., In a large bowl, combine 4 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a floured surface. Knead fruit mixture into dough (knead in more flour if necessary). Divide into fourths. Roll each portion into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edges lightly to seal. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove to wire racks to cool. Sprinkle with confectioners' sugar. ,
Nutrition Facts : Calories 220 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Idris
mdi@hotmail.comMy stollen turned out perfectly! I'm so happy with the results.
Emma Helderlein
h11@hotmail.co.ukThis stollen is amazing! I will definitely be making this again.
Marianne Lee
l.m23@yahoo.comThis stollen is a bit too dense for my taste, but it's still very good. I think I'll try using a different flour next time. Overall, I'm happy with this recipe.
Promise Chikodi
p@yahoo.comMy stollen turned out a little dry, but it's still very tasty. I'll definitely be trying this recipe again.
MD ROSUL
md-r@aol.comThis stollen is delicious! I love the combination of flavors and textures.
Kidane Gebrekirstos
g-kidane85@hotmail.comI'm so glad I found this recipe. I've been looking for a good stollen recipe for years. This one is perfect! The dough is so soft and fluffy, and the filling is rich and flavorful. I will definitely be making this again for Christmas.
Abdulrahman Bwanaali
abdulrahman.b90@yahoo.comMy stollen turned out beautifully! I'm so happy with the results.
Sayem Ssd
sayems11@yahoo.comThis stollen is a bit dense, but it's still very flavorful. I think I'll try using a different flour next time.
AHMED OPALO
o_a45@hotmail.comThis stollen is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time. Overall, I'm happy with this recipe.
Sujita Bista
b@gmail.comMy stollen came out a little overcooked, but it still tastes delicious. I'll definitely be trying this recipe again.
Talia WinterDancer
talia.w@hotmail.comThis is the best stollen recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Katsuyku
katsuyku@yahoo.comI'm not usually a fan of stollen, but this recipe changed my mind. The dough is so moist and flavorful, and the filling is perfectly sweet. I love that this recipe uses dried fruits and nuts, which gives the stollen a really nice texture. I will defi
Dagim Yid
yid.d@yahoo.comJust finished baking my first stollen! It turned out so beautiful, and it smells amazing. I can't wait to try it.
saeed rasheed
s-rasheed65@hotmail.co.ukThis stollen is amazing! The dough is light and airy, and the filling is perfectly balanced. I will definitely be making this again.
Janet Castro
j_c43@hotmail.co.ukI've been baking my grandmother's stollen recipe for years, and it always turns out perfect. The dough is so soft and fluffy, and the filling is rich and flavorful. I love that this recipe uses a variety of spices, which gives the stollen a really un