GRANDMA'S SPICED PEACH PRESERVES
This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream!
Provided by hdorius
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h40m
Yield 48
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and cloves.
- Cook and stir on low heat until desired consistency, 1 to 1 1/2 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack peach preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 126.5 calories, Carbohydrate 32.6 g, Fiber 0.1 g, Sodium 1 mg, Sugar 32.5 g
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Naveed Usman
[email protected]I'm so glad I found this recipe. These preserves are so delicious and easy to make.
ngonidzashe musanhi
[email protected]These preserves are the perfect addition to my morning oatmeal.
Zahira Djenane
[email protected]These preserves are a great way to use up ripe peaches. I love them on toast or yogurt.
Agha Sab
[email protected]I've never made preserves before, but these were so easy to make and they turned out so well!
Jelyksa Bravo
[email protected]These preserves are so delicious! I love the way the spices complement the peaches.
Abert Ug
[email protected]I'm not a big fan of preserves, but these were really good. I especially liked the hint of cinnamon.
Nadine
[email protected]I made these preserves for a potluck and they were a huge hit! Everyone loved them.
lindiwe Raganya
[email protected]These preserves are the perfect balance of sweet and tart. I love them on toast or biscuits.
Alina Bush
[email protected]I'm so glad you enjoyed my recipe! I love hearing that people are making and enjoying my recipes.
Sania Anzara
[email protected]I've been making this recipe for years and it's always a hit. I love that I can use fresh or frozen peaches.
PRINCE YASIN ARAFAT
[email protected]These preserves are so easy to make and they turned out so well! I love the combination of peaches and spices.
Priscilla Modikwa
[email protected]I'm not usually a fan of peach preserves, but these were surprisingly good. The spices really add a nice depth of flavor.
nora biteniece
[email protected]These preserves are absolutely delicious! I made them last summer and they were a huge hit with my family and friends. They're the perfect addition to any breakfast or brunch table.