GRANDMA'S SPICED GINGERBREAD ROLL
Grandma's recipe. We made this around the holiday!
Provided by Kim
Categories Desserts Cakes Cake Roll Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray, set a piece of waxed paper on top, and spray wax paper.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Beat egg yolks at high speed in a second bowl until thick and creamy, about 5 minutes. Stir in molasses and melted butter. Fold in egg whites.
- Combine flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt in a bowl. Sift onto the batter and carefully fold in. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of the sheet comes out clean, 8 to 10 minutes.
- Dust a kitchen towel with powdered sugar. Invert cake onto the towel. Pull off waxed paper and carefully roll up cake up using the towel. Allow to cool seam side down, about 30 minutes.
- Meanwhile, make the spiced cream. Combine heavy cream, powdered sugar, cinnamon, vanilla extract, and cloves in a bowl. Beat with an electric mixer until cream has the consistency of frosting.
- Carefully unroll the cake and spread 1/2 of the spiced cream on top. Roll cake roll back up, without the towel, and spread remaining cream around the top and sides of the cake roll.
Nutrition Facts : Calories 372 calories, Carbohydrate 44.3 g, Cholesterol 134.7 mg, Fat 20 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 262.1 mg, Sugar 26.5 g
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Ali Raza Shaikh
[email protected]This gingerbread roll was the perfect holiday dessert! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
bishwash khatiwada
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Serge Michelini
[email protected]The gingerbread roll was delicious, but the cream cheese frosting was a bit too thick for my taste.
Waleed Abbas
[email protected]This gingerbread roll was a bit too sweet for my taste, but my kids loved it.
sidu mosa qadir jutt
[email protected]This was my first time making a gingerbread roll and it turned out great! I'm so glad I tried this recipe.
John Austin
[email protected]I'm not a huge fan of gingerbread, but this roll was surprisingly good! The cream cheese frosting really made it.
Izac Burns
[email protected]This recipe was a bit too complicated for me. I ended up with a few mishaps, but the final product was still delicious.
md sopik sopik
[email protected]The gingerbread roll was a bit dry, but the cream cheese frosting was delicious. I might try adding some more liquid to the gingerbread batter next time.
iazaharul68ai7270736 islam
[email protected]This gingerbread roll was a little too spicy for my taste, but my husband loved it. The cream cheese frosting was delicious.
AMDADUL HAQUE RAHIM
[email protected]I've made this gingerbread roll several times now and it's always a hit! It's the perfect holiday dessert.
Samson Olamide
[email protected]This recipe was easy to follow and the results were amazing! The gingerbread roll was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this again.
Crystal Hickman
[email protected]This is the best gingerbread roll I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Brianna Hankins
[email protected]I made this recipe for my family and they loved it! The gingerbread was perfectly spiced and the cream cheese frosting was delicious. It was a great way to end our holiday meal.
Muaz Haji
[email protected]This gingerbread roll was a hit at our holiday party! It was moist and flavorful, with the perfect amount of spice. The cream cheese frosting was the perfect finishing touch.