GRANDMA'S SPECIAL BRUSSELS SPROUTS (YOU WON'T SAY EEEEWWW)
This recipe is from my Grandma Burk who sugar coated veggies so that we kids would eat them. I loved these growing up and I love them now. A special (kinda) sweet sauce with bacon makes those sprouts sublime.
Provided by pamela t.
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Clean and drain brussel sprouts.
- Put them in a large saucepan with water to cover.
- Bring to a boil and cook until tender but not falling apart.
- Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
- Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
- Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
- Add vinegar and water.
- Stir while cooking, until thickened.
- Drain brussel sprouts.
- Put in serving dish.
- Pour sauce over sprouts.
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Lorna lee Lorna lee
[email protected]Overall, I thought this was a great recipe. The sprouts were delicious and the instructions were easy to follow. I'll definitely be making these again.
Sherry Kelly
[email protected]These were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Warren Mckenzie
[email protected]I followed the recipe exactly, but my sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Ali King
[email protected]I'm not a huge fan of Brussels sprouts, but I have to admit, these were pretty good. The crispy bacon and sweet maple syrup helped to balance out the bitterness of the sprouts.
GameBroy
[email protected]These are the best Brussels sprouts I've ever had. I'll definitely be making them again.
Kristin Reichle
[email protected]I've tried other roasted Brussels sprouts recipes before, but this one is definitely the best. The sprouts were perfectly cooked and the bacon added a nice smoky flavor.
Fardowso Cabdulaahi
[email protected]I wasn't sure about the combination of maple syrup and balsamic vinegar, but it totally works! The sprouts were caramelized and flavorful.
Godfrey Nyabuto
[email protected]I made these for a holiday dinner and they were a huge success. Everyone raved about them.
Plan Master Gaming
[email protected]Easy to make and so yummy! I followed the recipe exactly and they turned out perfect.
Precious Nelta (Revoningo)
[email protected]These sprouts were a hit! I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. My whole family loved them.