GRANDMA'S SOURDOUGH BISCUITS
Yield makes 8
Number Of Ingredients 7
Steps:
- 1. Sift together flour, salt, baking powder and baking soda. 2. Cut in the margarine or butter. 3. Mix in sourdough starter. 4. Turn out dough onto lightly floured board. 5. Knead a few times, until all of the flour is mixed in. 6. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. 7. Bake at 425°F for 12-15 minutes, until slightly brown.
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Maximo Luns
maximo.l@gmail.comI'm allergic to wheat. Are there any gluten-free alternatives to these biscuits?
ICE AGE
i_age25@hotmail.co.ukSourdough biscuits? I've never heard of those. I'm intrigued.
Mukkaram Zaman
z@gmail.comI can't wait to try these biscuits. They look amazing!
Sentongo Simon
sentongo_s44@hotmail.comThese biscuits are so light and fluffy. They just melt in your mouth.
Nahid Haolader
nahid_haolader@gmail.comI love the tangy flavor of these biscuits. They're perfect for breakfast or brunch.
Adama dibba
adama.dibba@gmail.comThese biscuits are a great way to use up leftover sourdough starter. They're also a delicious and easy way to enjoy sourdough.
Mozamil Ali
ali_mozamil@yahoo.comI've been wanting to try sourdough biscuits for a while, and I'm so glad I finally did. These were amazing! I'll definitely be making them again.
Adilkhan Yousafzai
a@gmail.comThese biscuits are so easy to make, and they're always a hit with my family. I love that I can use my sourdough starter to make them.
Samir Ansari
samiransari53@yahoo.comI'm not a huge fan of sourdough, but these biscuits were surprisingly delicious. The tang is subtle and perfectly balanced by the other flavors.
Zach Chesebro
z-chesebro@hotmail.frThese sourdough biscuits are a game-changer! They're so light and fluffy, with a perfect tang. I've tried so many sourdough biscuit recipes, but this one is by far the best.