GRANDMA'S SOURDOUGH BISCUITS
Yield makes 8
Number Of Ingredients 7
Steps:
- 1. Sift together flour, salt, baking powder and baking soda. 2. Cut in the margarine or butter. 3. Mix in sourdough starter. 4. Turn out dough onto lightly floured board. 5. Knead a few times, until all of the flour is mixed in. 6. Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. 7. Bake at 425°F for 12-15 minutes, until slightly brown.
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Maximo Luns
[email protected]I'm allergic to wheat. Are there any gluten-free alternatives to these biscuits?
ICE AGE
[email protected]Sourdough biscuits? I've never heard of those. I'm intrigued.
Mukkaram Zaman
[email protected]I can't wait to try these biscuits. They look amazing!
Sentongo Simon
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Nahid Haolader
[email protected]I love the tangy flavor of these biscuits. They're perfect for breakfast or brunch.
Adama dibba
[email protected]These biscuits are a great way to use up leftover sourdough starter. They're also a delicious and easy way to enjoy sourdough.
Mozamil Ali
[email protected]I've been wanting to try sourdough biscuits for a while, and I'm so glad I finally did. These were amazing! I'll definitely be making them again.
Adilkhan Yousafzai
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love that I can use my sourdough starter to make them.
Samir Ansari
[email protected]I'm not a huge fan of sourdough, but these biscuits were surprisingly delicious. The tang is subtle and perfectly balanced by the other flavors.
Zach Chesebro
[email protected]These sourdough biscuits are a game-changer! They're so light and fluffy, with a perfect tang. I've tried so many sourdough biscuit recipes, but this one is by far the best.