GRANDMA'S SOUR CREAM RAISIN PIE
This is a recipe I got from Grandma one day helping her can peaches. Not big on raisins, but I always made am exception for this..such wonderful flavor. Something about the sour cream and raisins..
Provided by Cassie *
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Line a 9-inch pie plate with the unbaked crust. In a bowl, combine the remaining ingredients, whisking until well combined.
- 2. Pour mixture into the unbaked pie crust. Bake in a 350 oven for 35 to 40 minutes or until the outsides are set and the center is slightly soft and glossy. Remove from oven and cool on a wire rack for 15 to 20 minutes. Transfer to a refrigerator and chill completely.
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Sujon raj
s_raj@gmail.comThe crust on this pie was a little dry. I think I would have liked it better if I had used a different recipe for the crust.
Dhon Mia
d-m74@yahoo.comThis pie was a little too sour for my taste. I think I would have liked it better if I had used less sour cream.
Masum Kabir
m-kabir@hotmail.comI'm not usually a fan of sour cream pies, but this one is an exception. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
Rana Hossen
ranahossen32@hotmail.comThis pie is so easy to make and it tastes amazing! I love the combination of sour cream and raisins. It's the perfect dessert for any occasion.
Inaam Haidar
i@aol.comI made this pie for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Alie Khan
khan.alie@yahoo.comThis pie was delicious! The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely recommend this recipe.
Halima musa
halimamusa95@gmail.comThe crust on this pie was a little dry. I think I would have liked it better if I had used a different recipe for the crust.
erichaynes88
erichaynes8842@hotmail.co.ukThis pie was a little too sour for my taste. I think I would have liked it better if I had used less sour cream.
Alexis Ovando
alexis.ovando@yahoo.comI'm not usually a fan of sour cream pies, but this one is an exception. The filling is creamy and tangy, and the crust is flaky and buttery. I will definitely be making this pie again.
geoffrey kibe
k.geoffrey36@aol.comThis pie is so easy to make and it tastes amazing! I love the combination of sour cream and raisins. It's the perfect dessert for any occasion.
Giri P
p9@yahoo.comI made this pie for a potluck last weekend and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Sirjana Shrestha
s_s0@yahoo.comGrandma's Sour Cream Raisin Pie is a classic dessert that is always a hit with my family. The filling is creamy and tart, with just the right amount of sweetness. The crust is flaky and buttery. I've been making this pie for years, and it's always a