GRANDMA'S SOUL FOOD PANCAKES (WITH PLANTAINS)
My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.
Provided by Andrrreag
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
- Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
- Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.2 g, Cholesterol 37.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 356.4 mg, Sugar 12.4 g
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TARIQUE ALI BHUTTO
[email protected]These pancakes are a great way to change up your breakfast routine. They're also a delicious and satisfying meal.
apurbo nahid
[email protected]I love the addition of plantains to these pancakes. It gives them a unique flavor and texture that I really enjoy.
Sopnomoy Manik
[email protected]These pancakes are a delicious and easy way to start your day. They're also a great way to get your kids to eat more fruit.
mafia mundeer
[email protected]I'm not a huge fan of pancakes, but these were really good. The plantains added a nice sweetness and the cinnamon and nutmeg gave them a warm flavor.
Ghost W
[email protected]These pancakes are a great way to change up your breakfast routine. They're also a delicious and satisfying meal.
Nuhamin Sintayehu
[email protected]I love the addition of plantains to these pancakes. It gives them a unique flavor and texture that I really enjoy.
FaDe DrEaM
[email protected]These pancakes are a delicious and easy way to start your day. They're also a great way to get your kids to eat more fruit.
Dhiraj Khadka
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.
Miriam Mreku
[email protected]These pancakes are a great way to use up leftover plantains. They're also a delicious and unique breakfast option.
Amrat Jhon
[email protected]I'm not usually a big fan of pancakes, but these were really good. The plantains added a nice sweetness and the cinnamon and nutmeg gave them a warm flavor.
Imtiaz Saab
[email protected]These pancakes are so easy to make and they're absolutely delicious. I love the combination of plantains and cinnamon.
Poka 33
[email protected]I made these pancakes for my friends for breakfast and they were a huge success! Everyone loved the flavor and the plantains added a nice touch of sweetness.
first name
[email protected]These pancakes were a hit with my family! Everyone loved the unique flavor and texture. I will definitely be making these again.
Sabiou Ali
[email protected]I've never had pancakes with plantains before, but I'm so glad I tried this recipe. The plantains add a delicious sweetness and a unique texture to the pancakes. I also love the cinnamon and nutmeg in the batter.
itxking 22
[email protected]These pancakes are a delicious and unique twist on the classic breakfast dish. The plantains add a subtle sweetness and a slightly chewy texture that pairs perfectly with the fluffy pancakes. I also love the addition of cinnamon and nutmeg, which giv