GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 13
Steps:
- Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ka Dasithdewranga
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Aneela Muneer
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Good G
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. They're very soft and flavorful.
Haider Rana
[email protected]These cookies are so easy to make. I'm definitely going to be making them again soon.
Daud Ali
[email protected]I've been looking for a good Italian wedding cookie recipe for ages. This one is definitely a keeper!
Umer Javaid
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. They turned out great!
Thabisile Juliet
[email protected]I think these cookies would be even better if they were dipped in chocolate.
Rosa Lee
[email protected]These cookies are a bit too dense for my taste. I prefer a lighter cookie.
rainers uno uno dos
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I'm going to try again soon.
Joel Gibney
[email protected]I made these cookies for my Italian grandmother and she loved them! She said they reminded her of her childhood.
Rocenda Salinas
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunchy anise seeds.
Abdullah Harris
[email protected]I've never had Italian wedding cookies before, but I'm definitely a fan now. These cookies are amazing!
Tiffany Miles
[email protected]I had a hard time finding anise extract, but I'm glad I did. It really makes these cookies special.
MD Sheikhsadi Shek
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Kaylor Sigogo
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. They're very soft and flavorful.
Md Faisal
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Ahumuza Sheilah
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Angelica Rodriguez
[email protected]I wasn't sure about the anise flavor at first, but it really grew on me. These cookies are now one of my favorites!
Rajesh Shivarathiri
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and savory.
Zohaib Afzal
[email protected]These cookies are so soft and delicious! I love the subtle anise flavor.