GRANDMA'S SMOTHERED CHICKEN
This smothered chicken is a little bit different than most smothered chicken recipes I have seen, but this is how grandma always made it. It is delicious! Looking at the ingredients, I also believe it is low-carb! - I am an on-again, off-again Dr. Atkins devotee. This "diet" does work, I just give up too soon when the carb...
Provided by Martha Price
Categories Chicken
Time 20m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken to 1/4 inch thickness. Sprinkle with garlic powder and seasoned salt.
- 2. In a large, non-stick skillet brown chicken in oil for about 4 minutes on each side. Top with the mushrooms, cheese, green onions and bacon. Pour over about a half can of chicken broth.
- 3. Cover and continue cooking until chicken juices run clear and cheese is melted, about 5 minutes. If chicken seems dry or you like more liquid, add part or all of remaining broth, until heated. Enjoy!
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Pakistan Mobile1432a
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The chicken is cooked in one pan, so there's minimal cleanup. I always serve it with rice and vegetables.
bobo jallow
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Rafat Bello
[email protected]I love this recipe! The chicken is always moist and flavorful, and the gravy is creamy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
Sultan Abdulkarim
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the gravy was flavorful. I served it over mashed potatoes and it was a hit with my family.
Stanescu Adrian
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The chicken was still delicious, and the gravy was creamy and flavorful. I would definitely make this recipe again, even without the mushrooms.
Kody Austin
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this recipe was perfect. The chicken was moist and flavorful, and the gravy was creamy and delicious.
Pawan Nepali
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
Horiya Malik
[email protected]This recipe was a disaster. The chicken was tough and the gravy was bland. I would not recommend this recipe.
Rofik Ulla
[email protected]The chicken was a bit dry, but the gravy was good.
Nepali Kuwait
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors in the gravy. I will definitely be making this again.
Isaac William
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the gravy was amazing. I'll definitely be making this again.
sk skkhan
[email protected]This smothered chicken recipe is a keeper! The chicken was moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.