GRANDMA'S SIMPLE STUFFED BELL PEPPERS
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Provided by Dont Touch The Buns
Categories Brown Rice
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cut the tops off the peppers and discard seeds and membranes.
- Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
- Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
- Cook ground beef and onions until meat is browned.
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
- Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
- Cover and simmer until rice is tender (approximately 15-30 minutes).
- Stir in 1 cup shredded cheese.
- Stuff peppers with the meat and rice mixture.
- Bake uncovered for 20 minutes at 350°F.
- Top peppers with remaining cheese and bake and additional 5-10 minutes.
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Kgotso Rametse
[email protected]This recipe sounds amazing! I'm adding it to my to-cook list.
Twaha Martinz
[email protected]I'm definitely going to make these for my next dinner party.
Israt Shapa
[email protected]These stuffed bell peppers look delicious! I can't wait to try them.
The real Matilda
[email protected]I'm not sure what I did wrong, but my peppers turned out really dry.
Joe Neri
[email protected]I've made these stuffed bell peppers several times and they're always a hit!
Nilesh Ujoodha
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Maya Magar
[email protected]I'm not a big fan of bell peppers, but I loved these! The stuffing was so flavorful and the peppers were cooked perfectly.
zoma hichi
[email protected]These were so easy to make and they were a great way to use up some leftover rice.
Nazar muhammad
[email protected]My peppers turned out a bit soggy, but the flavor was still great.
Ann Crisp
[email protected]I made these for dinner last night and they were delicious! I used ground turkey instead of beef and they were still very flavorful.
Jonathan Medina
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly.